|Dear Danish Recipes|
|by Michelle Spencer|
This "quick-flip" spiral bound recipe book is the same size as your recipe cards. Contains recipes, facts and cooking hints from contributors of D...
61 - 70 of 112 for cheese danish
Heat oven to 350 degrees. Blend cream cheese, sugar and ... 350 degrees for 20 to 25 minutes until golden brown. Drizzle with glaze. Refrigerate leftovers.
Pat out into ... egg yolk, cream cheese, sugar, vanilla ... milk and lemon juice with the powdered sugar). Pour over the Danish when removed from the oven.
In an ungreased ... together. Mix cream cheese, sugar and ... Sprinkle on egg whites. Bake at 350 degrees for 30 minutes or until golden. Serve warm or cold.
Beat cream cheese, eggs and ... from pan with aluminum foil. Cut into squares as preferred. Wrap in aluminum foil; refrigerate. Can be frozen. Makes 12.
Soften cream cheese. Lay 1 ... Drizzle with powdered sugar glaze (approximately 1 cup powdered sugar and 2 tablespoons milk). Cut into desired size of squares.
Grease 9 x ... of pan. Blend cheese, sugar, vanilla, ... remaining dough. Paint top of dough with slightly beaten egg whites. Bake at 350 degrees for 30 minutes.
Grate Cheddar cheese and place in ... puffed and golden brown. Serve at room temperature. Yield: 4 dozen crispies. Cut in half or quarters for Thinking Day.
Mix cream cheese, sugar, egg ... Cut into squares the next morning. You can substitute strawberry or pineapple cream cheese instead of plain if desired.
In 6 x ... this with cream cheese mixture. Cover bottom ... teaspoon of water added. Bake at 350 degrees for 30 minutes. Cool and cut into serving pieces.
Open one package ... crust.) Blend cream cheese and sugar until ... crust. Brush with egg white. Bake for 15 to 20 minutes at 350 degrees until golden brown.
top of page