- 61. PUMPKIN CHEESE CAKE BARS
- Combine flour and brown ... Cool slightly Combine cream cheese, sugar, pumpkin, eggs, ... Cool before cutting into bars.
Ingredients: 11 (allspice .. cheese .. cinnamon .. flour .. pecans ...)
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- 62. BUTTERSCOTCH CHEESE CAKE BARS
- Preheat oven 350 degrees. ... mixer bowl, beat cream cheese until fluffy, then beat ... refrigerator and cut into bars. Refrigerate leftovers.
Ingredients: 8 (crumbs .. egg .. milk .. morsels .. nuts ...)
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- 63. CHEESE CAKE BARS
- Heat oven to 350 ... Blend sugar and cream cheese until smooth. Add milk, ... until brown. Yield: 24 bars.
Ingredients: 10 (egg .. flour .. juice .. milk .. sugar .. vanilla ...)
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- 64. LEMON CHEESECAKE BARS
- Blend dry cake mix, butter, and 1 ... 13x9x2 pan. Beat cream cheese until smooth. Gradually blend ... until firm. Serving Size: 12.
Ingredients: 8 (egg .. eggs .. juice .. lemon .. sugar ...)
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- 65. CAROLINE-DUKE BARS
- BAR: Spray 9"x11" dish ... until brown. Cut into bars when cool.
Ingredients: 8 (cheese .. egg .. eggs .. nuts .. pieces .. sugar ...)
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- 66. CHEESE BARS
- Combine and knead like ... baking pan. Soften cream cheese. Beat mixture with ... Cool, then cut into bars. Extra: Pecans can ... until all eaten. Very fattening!
Ingredients: 5 (cheese .. egg .. sugar ...)
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- 67. CHESS BARS
- Combine cake mix, butter and 1 ... Combine confectioners' sugar, cream cheese, 3 eggs and ... golden brown. Cut into bars when cool and store in air tight container.
Ingredients: 7 (eggs .. sugar ...)
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- 68. GERMAN APPLE CAKE OR BARS
- Beat together then stir ... for 60 minutes for cake, 30 minutes for bars. (Use only 3 ounces cream cheese to "drizzle frost".
Ingredients: 16 (cheese .. cinnamon .. eggs .. flour .. oil .. salt ...)
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- 69. GOOEY BARS
- Mix all ingredients together ... with mixer. Pour over bar mixture. Bake at 325 degrees for 40 minutes.
Ingredients: 7 (cheese .. egg .. eggs .. nuts .. sugar .. temperature ...)
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- 70. HEATH BAR CAKE
- Prepare cake mix as directed on ... pudding, milk, and cream cheese. Mix this well ... Crunch up the candy bars and sprinkle on top of Cool Whip. Keep refrigerated.
Ingredients: 6 (bars .. milk .. whip ...)
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