- 61. ZUCCHINI BOATS
- Cut zucchini in half ... serving platters. Sprinkle with cheese. Cover; cook for 8 minutes or until tender.
Ingredients: 6 (cheese .. egg .. salt .. zucchini ...)
|
- 62. GREEK LAMB STEW IN BAKED EGGPLANT BOAT
- Cut eggplants in half, ... and top with Parmesan cheese. Return to oven until cheese is lightly brown. Makes 4 servings.
Ingredients: 14 (cheese .. eggplants .. flour .. juice .. lean .. leaves ...)
|
- 63. PINEAPPLE-BERRY BOAT SALAD
- Cut strawberries. To make ... preserves into softened cream cheese. Stir in the ... into cream cheese mixture. Chill.
Ingredients: 8 (cream .. juice .. milk .. peel .. pineapple .. preserves ...)
|
- 64. STUFFED GREEN PEPPER BOATS
- Remove seeds from peppers; ... Drain well, combine rice, cheese and soup; stuff peppers ... Yield: 6 to 8 servings.
Ingredients: 4 (lengthwise .. rice .. soup ...)
|
- 65. ZUCCHINI BOATS
- Cook whole zucchini in ... shallow pan; sprinkle with cheese. Bake at 350 degrees for 25-30 minutes. Makes 4 servings.
Ingredients: 10 (cheese .. crumbs .. egg .. msg .. onion .. salt ...)
|
- 66. HAMBURGER BOATS
- Remove soft bread from ... hallow rolls. Top with cheese slices. Bake at 350 degrees until heated through or when cheese is melted.
Ingredients: 9 (half .. milk .. sauce .. slices .. soup ...)
|
- 67. POTATO BOATS
- After the potatoes have ... half of the cheddar cheese and half of the chives over the top. Serve warm.
Ingredients: 5 (cheese .. chives .. cream ...)
|
- 68. STUFFED ZUCCHINI BOATS
- Preheat oven to 425 ... Blend bread crumbs with cheese; sprinkle over top. ... minutes. Makes about 2 cups.
Ingredients: 19 (beef .. cheese .. crumbs .. garlic .. half .. leaf ...)
|
- 69. ZUCCHINI BOATS
- Carve pulp of zucchini ... minutes. Either mix grated cheese into mixture or top ... for 20 minutes. 6 servings.
Ingredients: 7 (cheese .. garlic .. sausage .. zucchini ...)
|
- 70. HAMBURGER IN FRENCH BREAD BOAT
- Mix all ingredients except cheese in large bowl. Slice ... for easy supper. Serves 6-8.
Ingredients: 11 (bread .. cheese .. crumbs .. egg .. milk .. mustard ...)
|
