- 61. PINEAPPLE CHEESE BALL
- Mix all ingredients, except 1/2 of pecans. Shape into a large ball or 2 small ones. Roll in remaining pecans. (Can be frozen.)
Ingredients: 5 (cheese .. pecans .. salt ...)
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- 62. SAUSAGE - CHEESE BALLS
- Mix with mixer. Roll in small balls. Bake at 350 degrees for 15 minutes.
Ingredients: 3
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- 63. SAUSAGE CHEESE BALLS
- Mix all ingredients well. Shape into balls and bake at 450 ... Thaw and reheat before serving.
Ingredients: 3 (hot ...)
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- 64. SHRIMP CHEESE BALLS
- Soften 2 (3 ounce) packages cream cheese. Blend in 1 ... Form into 1/2 inch balls and roll in 2/3 ... nuts. Makes 3 1/2 dozen.
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- 65. SPICY CHEESE BALL
- Combine all ingredients except ... all ingredients form a ball. Wrap in plastic wrap and refrigerate. When firm, roll in nuts or beef.
Ingredients: 7 (beef .. cheese .. onion .. tabasco .. worcestershire ...)
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- 66. STELLA CHEESE AND CORN BEEF BALLS
- Mix all ingredients together. It can be shaped in ball or bowl. Serve with crackers. Makes a very large mold.
Ingredients: 5 (accent .. cheese .. sauce ...)
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- 67. VEGETABLE CHEESE BALL
- Mix ingredients and shape into a ball.
Ingredients: 6 (accent .. carrot .. cheese .. onion .. sauce ...)
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- 68. BEEFY CHEESE BALL
- Mix all but 1/4 cup beef. Shape into a ball and roll into beef. Chill before serving.
Ingredients: 4 (cheese .. garlic ...)
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- 69. BUFFET TABLE CHEESE BALL
- Form into a large ball. Roll in chopped nuts or parsley. Decorate with cherries or pimiento.
Ingredients: 8 (cheese .. sauce ...)
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- 70. CHEESE BALL PINEAPPLE
- Form ball into shape of pineapple. Cover with pecan halves. Place pineapple leaves on top.
Ingredients: 7 (cheese .. juice .. mayonnaise .. sauce ...)
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