- 61. HAM - CHEESE BALL
- Combine first 4 ingredients and form in 3 or 4 inch balls. Roll in nuts. Delicious with crackers.
Ingredients: 5 (bits .. mustard .. nuts ...)
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- 62. HAM AND CHEESE BALL
- Round into a ball. Put nuts on top. Serve with crackers.
Ingredients: 5 (cheese .. ham .. onion .. parsley ...)
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- 63. OLIVE CHEESE BALL
- Combine all ingredients except pecans; mix well. Shape into ball, and coat with pecans or walnuts.
Ingredients: 6 (juice ...)
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- 64. PEANUT BUTTER CHEESE BALL
- Combine first 4 ingredients ... Shape mixture into a ball; roll in peanuts. ... crackers. Yield 3 1/3 cups.
Ingredients: 5 (milk .. nuts .. sugar ...)
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- 65. PEPPERONI CHEESE BALL
- Beat all ingredients (except pepperoni) until fluffy and smooth. Chill overnight. Roll in ball and then in walnuts. Serve with crackers.
Ingredients: 6 (cheese .. cream .. sauce ...)
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- 66. PINEAPPLE CHEESE BALL
- Mix all ingredients together (except nuts). Form into ball and roll in nuts. Chill well. Serve with crackers. Freezes okay!
Ingredients: 6 (cheese .. onion .. salt .. walnuts ...)
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- 67. QUICK CHEESE BALLS
- Mix until smooth and form into balls around a stuffed green ... lightly brown, about 10 minutes.
Ingredients: 3 (cheese .. flour ...)
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- 68. SAUSAGE - CHEESE BALLS
- Mix with mixer. Roll in small balls. Bake at 350 degrees for 15 minutes.
Ingredients: 3
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- 69. SAUSAGE CHEESE BALLS
- Mix all ingredients well. Shape into balls and bake at 450 ... Thaw and reheat before serving.
Ingredients: 3 (hot ...)
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- 70. SHRIMP CHEESE BALLS
- Soften 2 (3 ounce) packages cream cheese. Blend in 1 ... Form into 1/2 inch balls and roll in 2/3 ... nuts. Makes 3 1/2 dozen.
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