- 61. PINEAPPLE CHEESE BALL
- Mix first five ingredients, ... pecans. Form into a ball and pat the other cup of nuts on the outside. Refrigerate several hours.
Ingredients: 6 (cheese .. onion .. pecans .. pineapple .. salt ...)
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- 62. PINEAPPLE-GREEN PEPPER CHEESE BALL
- Mix first 5 ingredients together and shape into ball and then roll in nuts. May have to chill before shaping.
Ingredients: 6 (cheese .. nuts .. salt ...)
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- 63. SAUSAGE - CHEESE BALLS
- Mix all ingredients real good. Roll into small balls. Bake at 350 ... refrigerate. Also can be frozen.
Ingredients: 3 (cheese .. mild ...)
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- 64. SAUSAGE AND CHEESE BALLS
- Mix well. Roll into balls. Bake at 350 degrees for 15-20 minutes.
Ingredients: 4 (cheddar .. sausage ...)
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- 65. SAUSAGE CHEESE BALLS
- Mix thoroughly. Form into balls. Bake on cookie sheet at 350 degrees until brown 15 or 20 minutes.
Ingredients: 4 (optional .. sausage ...)
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- 66. SAUSAGE CHEESE BALLS
- Mix together thoroughly and shape into small balls. Place on ungreased ... before reheating. Yield: approximately 50.
Ingredients: 5 (cheese ...)
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- 67. SAUSAGE CHEESE BALLS
- Heat oven to 350 ... mixture into 1 inch balls. Place on ungreased ... Makes 8 1/2 dozen appetizers.
Ingredients: 6 (cheese .. flakes .. leaves .. sausage ...)
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- 68. SAUSAGE-CHEESE BALLS
- Combine all ingredients. Shape into balls and place on cookie sheet. Bake at 350 degrees for 15 minutes.
Ingredients: 3 (cheese .. sausage ...)
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- 69. SPINACH & CHEESE QUICHE BALLS
- Mix all ingredients well. ... Roll mixture into small balls, about 1 inch ... 350 degrees for 15 minutes.
Ingredients: 8 (cheese .. eggs .. salt .. thyme ...)
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- 70. TANGY CHEESE BALL
- Combine all ingredients except ... chilled overnight). Shape into ball, roll in nuts. Refrigerate at least 6 hours. Yield 1 ball.
Ingredients: 7 (juice .. sauce ...)
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