- 61. CHAMPAGNE WEDDING PUNCH
- Dissolve sugar in lemon ... until needed. Pour into punch bowl in order given; ... cranberry juice, 24 fifths champagne and 8 quarts ginger ... solid, at least 24 hours.
Ingredients: 5 (ale .. juice .. sugar ...)
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- 62. PINK CHAMPAGNE PUNCH
- 1. In a large punch bowl, combine the cranberry ... burgundy, club soda and champagne. 2. Add ice cubes, serve immediately.
Ingredients: 6 (fancy ...)
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- 63. RED'S CHAMPAGNE PUNCH
- Marinate strawberries in brandy ... Sec or bitters. Add champagne (with a flourish) and ... advance for making additional punch. Garnish with fresh strawberries for fancy.
Ingredients: 7 (bitters .. brandy .. cointreau .. soda ...)
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- 64. STRAWBERRY CHAMPAGNE PUNCH
- Chill juices and sodas ... soda and wine in punch bowl. Add strawberries and ... slices. Serves 10 to 12.
Ingredients: 7 (cream .. gingerale .. juice .. ones .. punch .. sherbet ...)
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- 65. CHAMPAGNE FRUIT PUNCH
- Combine first 3 ingredients; ... and salt. Turn into punch bowl over ring of ... to serve, add chilled champagne. Garnish with lime ... 3 quarts of ginger ale.
Ingredients: 7 (juice .. salt .. strawberries ...)
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- 66. CHAMPAGNE PUNCH
- Combine first 5 ingredients. ... block of ice in punch bowl. Add champagne and soda water. Stir ... before and allowed to mellow.
Ingredients: 11 (brandy .. cherries .. cognac .. curacao .. ice ...)
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- 67. CHAMPAGNE PUNCH
- Chill above juices before mixing. Combine juices in large punch bowl. Just before serving, stir in the champagne. Yields: 3 quarts.
Ingredients: 5 (juice ...)
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- 68. PINK CHAMPAGNE PUNCH
- Preparation time: 10 minutes. Yields: 35 punch cups. 1. In large ... burgundy, club soda and champagne. 2. Add ice ... into each cube before freezing.
Ingredients: 6 (fancy ...)
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- 69. ROSY CHAMPAGNE PUNCH
- Drain cherries, reserving 2 ... before serving, pour into punch bowl; carefully add champagne, pouring down side of bowl. Makes 16 five-ounce servings.
Ingredients: 5 (brandy .. cherries .. juice ...)
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- 70. CHAMPAGNE JELLO PUNCH
- Boil water and stir ... ring in bottom of punch bowl. Add above mixture, ginger ale and champagne (optional). Serves 25.
Ingredients: 8 (ale .. extract .. jello .. juice .. optional .. sugar ...)
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