- 61. CHAMPAGNE PUNCH
- In a large punch ... in ginger ale and champagne. Makes 25 - 4 oz. servings. Make frozen ice ring and place in punch bowl.
Ingredients: 6 (ale .. juice .. strawberries ...)
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- 62. CHAMPAGNE PUNCH
- Combine juices and water. Stir well; chill. Just before serving, pour into punch bowl. Add champagne, serve immediately. Makes 40 servings.
Ingredients: 5 (juice ...)
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- 63. CHAMPAGNE PUNCH
- Mix lemonade, pineapple juice and wines in a punch bowl. Add a ice mold. Add champagne and strawberries just before serving.
Ingredients: 5 (juice .. lemonade ...)
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- 64. CHAMPAGNE PUNCH
- Combine all fruit juices. Add bottle of ginger ale. Add champagne and stir. Add strawberries and oranges.
Ingredients: 8 (ale .. juice .. lemonade ...)
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- 65. CHAMPAGNE PUNCH
- In large pitcher, combine ... bowl and slowly add champagne. Makes 24 (4 oz.) servings.
Ingredients: 5 (juice .. lemonade .. limeade .. syrup ...)
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- 66. CHAMPAGNE PUNCH
- Combine champagne, apricot nectar and ... apple slices, if you wish.
Ingredients: 4
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- 67. CHAMPAGNE PUNCH
- Combine Rhine wine, lemonade ... punch bowl. Add chilled champagne slowly. Makes 30 punch cup servings.
Ingredients: 4
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- 68. CHAMPAGNE PUNCH
- Boil water, sugar for ... the ingredients. Make sure champagne, etc., is very cold before adding. Serves approximately 18.
Ingredients: 8 (ice .. stiff .. sugar ...)
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- 69. CHAMPAGNE PUNCH
- Place frozen strawberries into ... Add juices, brandy and champagne or ginger ale. Add ... Add club soda and stir.
Ingredients: 8 (juice .. soda .. strawberries ...)
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- 70. CHAMPAGNE PUNCH
- Freeze cran/raspberry juice for ice. Put in punch bowl and pour champagne and liqueur over it.
Ingredients: 3 (juice .. liqueur ...)
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