- 61. BLUEBERRY - SPICE JAM
- Use containers, one pint ... lemon juice and fruit pectin in a small bowl. ... in freezer. Makes 5 cups.
Ingredients: 5 (blueberries .. cinnamon .. juice .. sugar ...)
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- 62. FREEZER STRAWBERRY JAM
- Clean strawberries and mash ... is dissolved. Mix in pectin. Place in containers ... in refrigerator for 3 weeks.
Ingredients: 4 (strawberries .. sugar ...)
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- 63. JALAPENO JELLY
- Put peppers in blender ... doesn't boil over! Add Certo and remove from heat. ... chicken, turkey, or pork chops.
Ingredients: 6 (color .. sugar .. vinegar ...)
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- 64. ORANGE OR GRAPE JUICE JELLY
- Combine frozen juice and ... from heat. Stir in Certo pectin. Add fruit juices ... Makes 3 to 4 glasses.
Ingredients: 5 (juice .. sugar ...)
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- 65. QUINCE JELLY
- First prepare juice. Remove ... At once stir in Certo. Then bring to ... with 1/8 inch hot paraffin.
Ingredients: 4 (sugar ...)
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- 66. STRAWBERRY JELLY
- Remove stems from berries. ... sugar; set aside. Open pectin pouch and stand it ... cool area. Yield: 8 cups.
Ingredients: 5 (juice .. strawberries .. sugar ...)
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- 67. BLUEBERRY JAM (COOKED METHOD)
- Ingredients: 4 (berries .. juice .. sugar ...)
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- 68. FRESH BLUEBERRY JAM
- Prepare 8 oz. jam ... heat; stir constantly. Pour Certo (2 pouches) into fruit ... set for 1 hour. Delicious!
Ingredients: 6 (juice .. sugar ...)
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- 69. JALAPENO JELLY
- Ingredients: 5 (jalapenos .. sugar .. vinegar ...)
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- 70. PAT'S JALAPENO PEPPER JELLY
- Best served with cream ... minutes, then mix in pectin and food color. Pour ... approximately 6 jelly jars full.
Ingredients: 6 (color .. strips .. sugar .. vinegar ...)
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