- 61. JEWEL JAM
- Drain cherries, reserving juice. Chop cherries. Measure cherries and enough cherry juice to make 2 cups. Combine with strawberries, lemon juice and ...
Ingredients: 5 (cherries .. juice .. sugar ...)
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- 62. KIWI JAM
- Mix all but Certo. Over high heat ... once with 1/8-inch hot paraffin.
Ingredients: 4 (juice .. kiwis .. sugar ...)
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- 63. RASPBERRY JELLO JAM
- Boil first 2 ingredients for 20 minutes. Add rest of ingredients, mix. Put in jars, seal with wax.
Ingredients: 4 (certo .. jello .. sugar .. tomatoes)
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- 64. PEACH - CHERRY JAM
- Follow recipe for peach jam in Certo recipes. Instead of 4 ... giving. Yields: 8 jelly jars.
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- 65. PLUM - NUT JAM
- Follow recipe for plum jam in Certo recipes. Instead of 1/2 ... 8 to 10 jelly jars.
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- 66. STRAWBERRY JAM
- Mix strawberries with sugar. ... Combine lemon juice with Certo and add to fruit ... about 5 (8 ounce) jars.
Ingredients: 4 (certo .. juice .. strawberries .. sugar)
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- 67. NO COOK STRAWBERRY JAM
- Combine lemon juice and pectin, mix well in small bowl. In large bowl, combine sugar and berries, let set 10 minutes. Add small bowl contents to ...
Ingredients: 4 (juice .. strawberries .. sugar ...)
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- 68. RED RASPBERRY OR BLACKBERRY JAM (NO COOK FREEZER METHOD)
- Ingredients: 4 (berries .. juice .. sugar ...)
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- 69. STRAWBERRY JAM
- Thoroughly mix sugar and ... heat immediately. Stir in Certo fruit pectin, then skim ... for 5 minutes. Let cool.
Ingredients: 3 (strawberries .. sugar ...)
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- 70. SOUR CHERRY JAM (NO COOK FREEZER METHOD)
- Ingredients: 4 (cherries .. juice .. sugar ...)
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