- 61. CHICKEN SOUP
- Cook chicken in water; skim top very carefully when starting to boil, skimming a few times to make clear soup. After skimming, add all vegetables and ...
Ingredients: 13 (celery .. greens .. onion .. pieces .. saffron ...)
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- 62. GIN PICKLE
- Wash cucumbers thoroughly and cut into thin spears. Sprinkle with salt and let stand in colander 2 hours. In saucepan bring remaining ingredients to ...
Ingredients: 10 (cinnamon .. cucumbers .. flour .. root .. salt ...)
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- 63. INDONESIAN RICE SALAD
- Combine all ingredients and serve, chilled on greens.
Ingredients: 17 (cashews .. cilantro .. juice .. lemon .. oil .. rice ...)
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- 64. ORIENTAL SCALLOP BROTH
- Prepare broth as follows: Saute carrots, celery, and onions in ... bowls and serve. Serves: 6.
Ingredients: 17 (broth .. dice .. juice .. leaves .. shells .. spice ...)
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- 65. SELLERIESALAT MIT APFELN
- In a large mixing ... sharp knife, peel the celery root and cut it crosswise ... or refrigerate and serve chilled.
Ingredients: 8 (cream .. parsley .. salt .. slices .. variety ...)
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- 66. STIR - FRY CHICKEN
- In small bowl, mix ... skillet. Add chicken, mushrooms, celery, green onions, and ... stir fry, stirring until thickened.
Ingredients: 13 (cornstarch .. mushrooms .. oil .. peas .. pieces ...)
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- 67. SWEET & SOUR PORK
- Combine first 4 sauce ... oil if necessary. Add celery, stir fry 1 ... seeds and serve over rice.
Ingredients: 19 (arrowroot .. cubes .. honey .. juice .. pieces ...)
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- 68. BEEF MANDARIN
- Brown meat and onion ... 1 1/2 hours. Add celery, water chestnuts, frozen ... and heat. Serve with rice.
Ingredients: 13 (beef .. chestnuts .. chunks .. cornstarch .. diagonally ...)
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- 69. CHICKEN SOUP
- Clean the chicken. Cover the chicken in a pot with 4 or 5 quarts of water. Add salt and bring to a boil. Skim off surface and then simmer for 1 hour. ...
Ingredients: 13 (carrots .. following: .. garlic .. giblet .. kohlrabi ...)
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- 70. CRISPY SOMEN TOPPED WITH VEGETABLES
- Boil somen and drain ... into bite size. Chop celery into strips. Heat sesame ... your likening. Makes 4 servings.
Ingredients: 16 (carrots .. celery .. mushrooms .. oil .. root .. sake ...)
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