- 61. CARROTS WITH MUSTARD-CHEESE SAUCE
- 1. Steam carrots 10 to 15 minutes, ... until thick. Stir in celery seed, pepper, cheese and ... top with sauce. Serves 6.
Ingredients: 11 (carrots .. cheese .. flour .. milk .. mustard .. onion ...)
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- 62. COUNTRY CARROT SALAD
- Combine carrots, pineapple, lemon juice; ... carrot mixture; stir. Add celery, walnuts, raisins. Mix ... 1 mg, sodium 25 mg.
Ingredients: 11 (carrots .. cinnamon .. cloves .. juice .. nutmeg ...)
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- 63. CREAMY CARROT SALAD
- Dissolve Jello in boiling ... is melted. Add pineapple, celery, carrot and nuts. Mix well and chill. Pour into mold.
Ingredients: 7 (celery .. cheese .. jello ...)
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- 64. ORANGE CARROT SALAD
- Dissolve Jello according to ... begins to thicken, add celery, carrots and raisins. Pour into ... refrigerator to chill and set.
Ingredients: 4 (carrots .. celery .. jello .. raisins)
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- 65. SALLY'S POTATOES 'N CARROTS
- Heat oven to 375 ... buttered 9"x13" dish. Add carrots. Blend soup, milk, ... sprinkle with cheese. Serves 8.
Ingredients: 7 (carrots .. cheese .. milk .. onion ...)
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- 66. BAKED CARROT MEDLEY
- Cook bacon until crisp ... and in drippings saute carrots, celery, and onions until ... degrees for 1 1/2 hours.
Ingredients: 8 (flour .. pieces .. salt .. slices ...)
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- 67. BUFFET CHEESE SCALLOPED CARROTS
- Cook carrots in water (covered) 15 ... smooth. Add pepper and celery salt. In 2 quart ... or until crumbs are golden.
Ingredients: 11 (cheese .. crumbs .. flour .. milk .. mustard .. salt ...)
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- 68. CARROT CASSEROLE
- Cook carrots, celery and onions in a ... approximately 5 minutes, until browned.
Ingredients: 12 (crumbs .. flour .. milk ...)
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- 69. CARROT CASSEROLE
- Drain carrots, saute onion in ... 30 minutes. Makes 6 servings.
Ingredients: 9 (carrots .. cheese .. salt .. soup ...)
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- 70. CARROT RICE SALAD AND LIME DRESSING
- Toss together in large ... well and pour on carrot mixture. Adjust seasonings to taste.
Ingredients: 10 (carrot .. celery .. juice .. nuts .. raisins .. rice ...)
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