- 61. CHEDDAR-CAULIFLOWER SOUP
- 1. Cut out and discard cauliflower core, remove and discard ... Heat, stirring often, until soup is steaming and cheese ... cups. 5 or 6 servings.
Ingredients: 10 (broth .. flour .. half .. parsley .. salt ...)
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- 62. CREAM OF BROCCOLI AND CAULIFLOWER SOUP EXOTICA
- 1. Place butter in ... Add the broccoli and cauliflower and saute 3 or ... dissolve, stir and taste soup and adjust seasonings if ... remove from fire at once.
Ingredients: 15 (cube .. dry .. herbs .. hot .. leaves .. purpose ...)
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- 63. CREAM OF BROCCOLI CAULIFLOWER SOUP
- Cook above ingredients until tender. Add: Cook 5 minutes. Add 1 can cheddar cheese soup. Cook on low until hot.
Ingredients: 12 (flour .. garlic .. juice .. milk .. nutmeg .. salt ...)
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- 64. BROCCOLI-CAULIFLOWER SOUP
- Cut up broccoli, cauliflower, onion, and celery. ... Cook until tender and soup thickens. 4-6 servings.
Ingredients: 7 (bouillon .. broccoli .. cheese .. cornstarch .. milk ...)
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- 65. CAULIFLOWER - PEA CREAM SOUP
- In heavy soup kettle, bring water to a boil. Add onion, celery, scallions, cauliflower, salt and miso. ... to soup as you reheat.
Ingredients: 15 (basil .. bouillon .. florets .. peas .. sage ...)
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- 66. CAULIFLOWER BROCCOLI SOUP
- Cook onion, celery and ... butter in medium sized soup kettle for about 5 minutes. Add chicken broth, broccoli, cauliflower, seasoned salt and ... or 4 as main course.
Ingredients: 13 (broccoli .. broth .. carrot .. celery .. cheese ...)
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- 67. CAULIFLOWER SOUP
- Melt butter over medium ... chicken broth gradually. Mix cauliflower (reserving 1 cup) into soup broth. Heat to boiling; ... servings about 1/2 cup each.
Ingredients: 4 (broth .. flour .. flowerettes ...)
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- 68. CREAM OF CAULIFLOWER SOUP
- Separate cauliflower into flowerets to make ... Over medium heat, heat soup just to boiling. Makes 10 cups. 170 calories per serving.
Ingredients: 9 (half .. salt ...)
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- 69. CREAM OF CAULIFLOWER SOUP
- Cut up cauliflower and/or broccoli. Cook with ... taste. Add cauliflower/broccoli to soup.
Ingredients: 9 (broth .. flour .. milk .. optional .. paprika ...)
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- 70. THE BAKERY'S CREAM OF CAULIFLOWER SOUP
- Tied in three layers ... 2 minutes. Stir in cauliflower and 1 tbsp. parsley. ... Stir sauce into simmering soup. Season with salt ... remaining parsley. Makes 10 cups.
Ingredients: 10 (broth .. celery .. leaf .. oil .. peppercorns .. tarragon ...)
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