- 61. MARINATED VEGGIES WITH BASIL
- Blanch broccoli and cauliflower for 2 to 3 ... Cover and refrigerate, stirring occasionally.
Ingredients: 10 (basil .. broccoli .. carrots .. juice .. mustard ...)
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- 62. SPRING PEA SALAD
- Rinse peas in hot ... cream. Mix prepared dressing, mustard and garlic together; pour ... seeds are a good alternative.
Ingredients: 11 (bacon .. cashews .. celery .. cream .. flowerettes ...)
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- 63. VEGETABLE CASSEROLE
- Cook or microwave vegetable ... bowl combine cheese, yogurt, mustard and pepper. Arrange cooked ... to brown, about 7 minutes.
Ingredients: 6 (mustard .. yogurt ...)
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- 64. CRUNCHY GREEN PEA SALAD
- Rinse peas in hot ... sour cream. Mix dressing, mustard and garlic together; pour over salad. Toss gently. Chill. Serves 4.
Ingredients: 11 (bacon .. celery .. cream .. flowerets .. mustard ...)
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- 65. FROZEN PEA SALAD
- Combine vegetables, nuts and bacon with sour cream. Mix prepared dressing, mustard and garlic together. Pour over salad and toss gently.
Ingredients: 11 (celery .. cream .. mustard .. onions ...)
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- 66. MASAIC CHICKEN
- 2 whole chicken breasts ... side of chicken with dijon mustard. Lay a spinach ... pepper, onions, broccoli, and cauliflower. Roll up in plastic. Microwave 10-12 minutes on high.
Ingredients: 9 (broccoli .. carrots .. celery .. onion .. spinach ...)
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- 67. SPRING PEA SALAD
- Rinse peas in hot ... sour cream. Mix dressing, mustard and garlic together and pour over salad mixture and toss gently. Chill. Serves 4.
Ingredients: 11 (bacon .. cream .. mustard .. onion .. peas .. seeds ...)
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- 68. VEGETABLE RONTINI
- In a 3 quart ... cream cheese. Add milk, mustard and pepper. Over low ... cheese. Heat through, stirring often.
Ingredients: 8 (cheese .. milk .. mustard .. rontini .. soup ...)
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- 69. CAULIFLOWER DAUFUSKIE
- Clean and trim head of cauliflower by taking out some ... Mix Tabasco, mayonnaise and mustard. Cover top of ... for 1 1/2 minutes. Serve.
Ingredients: 5 (cheese .. mayonnaise .. mustard .. tabasco ...)
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- 70. CAULIFLOWER MAYONNAISE
- Trim the cauliflower and separate it into ... dressing. Cool. Stir the mustard into the mayonnaise. Coat ... the mayonnaise. Yield: 4 servings.
Ingredients: 4 (mayonnaise .. mustard ...)
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