- 61. AU GRATIN VEGETABLE CASSEROLE
- Separate cauliflower and broccoli into flowerets. ... 10 more minutes until bubbly.
Ingredients: 5 (broccoli .. onions .. soup ...)
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- 62. VEGETABLES AU GRATIN
- Cook broccoli and cauliflower in 1/2 cup water ... minutes). Serves 6 to 8.
Ingredients: 8 (mushrooms .. oz. .. sauce .. soup ...)
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- 63. AU GRATIN VEGETABLES
- Cut cauliflower and broccoli into flowerets, ... Makes 4 to 6 servings.
Ingredients: 8 (cheese .. flour .. onion .. paprika .. sprouts ...)
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- 64. VEGETABLES AU GRATIN
- Heat one inch salted water to boiling. Add vegetables, cover and heat until boiling, cooking until tender; drain. Arrange vegetables in ungreased 12 ...
Ingredients: 6 (milk .. nutmeg .. soup ...)
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- 65. AU GRATIN VEGETABLES
- Cut cauliflower and broccoli into flowerets; ... Makes 4 to 6 servings.
Ingredients: 8 (cheese .. flour .. onion .. paprika ...)
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- 66. AU GRATIN VEGETABLES
- Cut vegetables and cook until tender-crisp. Drain liquid and add water to reserved liquid to make 1 cup. In a saucepan, cook onion in butter. Cook ...
Ingredients: 8 (broccoli .. cheese .. flour .. onions .. paprika ...)
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- 67. CASSEROLE AU GRATIN
- First prepare: In skillet or saucepan make roux of butter/flour. Stir in sour cream, mixing well over low heat. Add cheese and simmer until blended ...
Ingredients: 7 (cheese .. cream .. flour .. turkey ...)
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- 68. DEBORAH'S VEGETABLES AU GRATIN
- Cook cauliflower and broccoli according to ... 25 minutes at 325 degrees.
Ingredients: 6 (broccoli .. cheese .. corn .. crumbs ...)
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- 69. TUNA CASSEROLE AU GRATIN
- Makes 2 servings. In 2 quart casserole combine tuna, cauliflower and carrots; set aside. ... mg sodium, 43 mg cholesterol.
Ingredients: 10 (carrots .. cheese .. flour .. milk .. onion ...)
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