- 61. SAUSAGE & EGG BRUNCH CASSEROLE
- Fry and drain well 1 pound sausage. Blend together: 2 c. milk 1 tsp. dry mustard 1 tsp. salt In a 9 x 13 inch greased baking dish layer: Sausage 1 c. ...
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- 62. SUNDAY BRUNCH EGGS & CHEESE CASSEROLE
- Stir and pour into 13 x 9 inch pan with melted butter in bottom. Bake at 350 degrees for 30 to 40 minutes until set. Saute fresh sliced mushrooms and ...
Ingredients: 3 (cheese ...)
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- 63. BETTY'S BRUNCH CASSEROLE
- Place trimmed bread in 9 x 13 inch greased baking dish as a liner. Then add grated cheese, cooked sausage (not dry cooked). Mix eggs, milk, salt, ...
Ingredients: 8 (bread .. cheese .. eggs .. milk .. mustard .. salt ...)
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- 64. BRUNCH CASSEROLE
- Brown sausage; drain and cool. Crumble slightly dried bread. In large mixing bowl, beat eggs, add milk, salt, mustard and cheese. Add bread crumbs ...
Ingredients: 7 (bread .. cheese .. eggs .. milk .. mustard .. salt ...)
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- 65. BRUNCH CASSEROLE
- Put the croutons in a greased 10 inch square pan. Sprinkle with the shredded cheese and combine all ingredients except the bacon. Pour this mixture ...
Ingredients: 9 (bacon .. cheese .. milk .. mustard .. salt ...)
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- 66. BRUNCH CASSEROLE
- Place bread, sausage and cheese in 9x13 pan. Mix remaining ingredients and pour over top. Cover; refrigerate overnight. Before baking let stand for 1 ...
Ingredients: 7 (cheese .. eggs .. milk .. optional .. salt ...)
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- 67. BRUNCH CASSEROLE
- Assemble the night before and refrigerate. Butter 9 x 13 inch baking dish. Arrange bread cubes and sprinkle with cheese. Beat together next 5 ...
Ingredients: 10 (cheese .. milk .. mushrooms .. mustard .. tomatoes ...)
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- 68. BRUNCH EGG CASSEROLE
- Put cheese and croutons in bottom of 9 inch square dish. Combine eggs, milk and seasoning. Pour over croutons. Crumble bacon on top. Bake 60 minutes, ...
Ingredients: 6 (cheese .. croutons .. milk ...)
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- 69. BRUNCH OR LUNCH CASSEROLE
- Break sausage and fry; drain on paper towel. Grease 9 x 13 inch pan. Spread croutons on bottom, then sausage and cheese. Beat eggs with milk and ...
Ingredients: 6 (croutons .. eggs .. milk .. mustard .. sausage ...)
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- 70. EGG CASSEROLE FOR BRUNCH
- Slightly beat together the eggs, milk, mustard, Worcestershire sauce and salt and pepper. Cover the bottom of a 9x13x2 inch baking dish with the ...
Ingredients: 8 (eggs .. milk .. mustard .. off .. sauce ...)
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