- 61. MASHED POTATO CASSEROLE
- Mix all ingredients except ... smooth. Place in greased casserole and sprinkle with Parmesan ... minutes or until lightly browned.
Ingredients: 9 (bits .. cheese .. chives .. paprika .. potatoes ...)
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- 62. POTATO BREAKFAST CASSEROLE
- The night before: Empty ... pie plate or shallow casserole. Scatter bacon on top. Sprinkle with ... baking time by 10 minutes.
Ingredients: 7 (cheese .. eggs .. onions .. salt ...)
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- 63. YUMMY EGG CASSEROLE
- Cook onion in butter ... x 6 x 2-inch casserole, make layers of egg, cheese, sauce, potato chip crumbs and bacon. Repeat. Bake at ... next day. Do not freeze.
Ingredients: 8 (flour .. milk ...)
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- 64. BEEF LIVER CASSEROLE
- Saute bacon in skillet until crisp. ... Place in 2 quart casserole. Top with crumbled ... liver and vegetables and serve.
Ingredients: 10 (bacon .. bouillon .. celery .. flour .. onion .. pieces ...)
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- 65. EASY POTATO BAKE CASSEROLE
- Preheat oven to 350 ... desired.) Pour into a casserole dish and bake for ... great potluck or buffet dish.
Ingredients: 9 (bacon .. cheese .. chilies .. cream .. potatoes ...)
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- 66. FRANKFURTER CROWN CASSEROLE
- In skillet, cook bacon. Remove and crumble. ... into 1 1/2 quart casserole. Stand frankfurters up ... minutes. Top with crumbled bacon.
Ingredients: 9 (bacon .. beans .. half .. onion .. potatoes .. salt ...)
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- 67. OCTOBER FEST PORK CHOP CASSEROLE
- Layer ingredients in order in casserole dish. Cover and bake at 350 degrees for about 2 hours.
Ingredients: 8 (bacon ...)
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- 68. SCALLOPED CHICKEN CASSEROLE
- Line casserole bottom with bacon. Add a layer ... degree oven. Serves 4 generously.
Ingredients: 9 (cream .. crumbs .. parts ...)
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- 69. BACON AND CHEESE CASSEROLE
- Saute onion in butter until tender. In 2 quart casserole or 9 x 13 ... use sausage instead of bacon.
Ingredients: 6 (chips .. soup ...)
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- 70. RANCH POTATO CASSEROLE
- Cook potatoes until tender. ... Combine sour cream, dressing, bacon, parsley, and 1 ... and butter; sprinkle over casserole. Bake at 350 ... 40-45 minutes. Yield 8 servings.
Ingredients: 9 (cheese .. cream .. flakes ...)
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