- 61. GLAZED TURKEY BREAST
- 1. Place sweet potatoes ... moderate heat. Add onion, carrot, celery and parsnip; ... cool slightly. 3. Heat oven to 450 degrees. 4. ... the thickest part and roast 30 minutes. 6. Reduce ... minutes before carving. Serves 10.
Ingredients: 10 (orange .. parsnip .. pieces .. spray ...)
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- 62. DRUNKIN STEW
- In Dutch oven, blend soup and ... hour, add potatoes and carrots.
Ingredients: 9 (carrots .. parsley .. potatoes .. soup ...)
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- 63. THICK VEGETABLE BEEF SOUP
- Broth Seasonings: 2 carrots, halved 2 ribs ... qts. hot water Preheat oven to 450 degrees. Combine ... 1 tsp. Kitchen Bouquet Serve.
Ingredients: 1 (fat)
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- 64. GOLDEN HARVEST SQUASH SOUP
- Preheat oven to 350 degrees. Cut ... 8 squash halves. Place carrots and onion slices around ... hot and garnish with chives.
Ingredients: 11 (broth .. lengthwise .. mace .. sugar ...)
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- 65. TZIMMES
- Put meat, onion, salt, ... water in a Dutch oven and cook until meat is almost tender. Add carrots, cut in 1 ... and add more if necessary.
Ingredients: 16 (brisket .. egg .. flour .. salt .. sugar ...)
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- 66. "40" CLOVE GARLIC CHICKEN
- Wash bird. Preheat oven to 475 degrees. Spray ... pan. Cut celery and carrots lengthwise. Place one of ... 45 minutes. Serves: 2-3 persons.
Ingredients: 9 (basil .. carrots .. celery .. cloves .. parsley ...)
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- 67. UKRANIAN CHICKEN
- Preheat oven to 500 degrees. Slide ... chicken pieces, onions and carrots in large shallow baking ... parsley over all before serving.
Ingredients: 9 (chunks .. onions .. parsley .. salt .. thyme ...)
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- 68. 5 - 6 HOUR STEW
- Preheat oven to 250 degrees. Cut ... occasionally. Freezes well after cooling.
Ingredients: 9 (carrots .. celery .. potatoes .. roast .. salt ...)
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- 69. VEGETABLE BARLEY SOUP
- Brown chuck roast in oil over medium heat in large Dutch oven and sprinkle with salt ... Best if made day ahead.
Ingredients: 19 (barley .. beans .. corn .. cubes .. juice .. oil ...)
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- 70. OXTAIL RAGOUT
- Two spacious pans are ... x 12 inches. Preheat oven to 450 degrees. Let ... casserole. Add onions, chopped carrot and garlic and cook ... turn oxtails and add carrots, scraped and sliced ... sauce and sprinkle with parsley.
Ingredients: 18 (broth .. carrots .. cinnamon .. flour .. garlic ...)
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