|by Cindi Flahive-Sobel|
Fresh bread every day? A phenomenally successful baker shares her simple, satisfying recipes, along with her home-grown success story.
61 - 70 of 393 for carrots breads
Preheat oven to ... wet mixture. Add carrots or zucchini and ... inserted in the bread comes out clean. ... drained) to the batter. Makes about 12 servings.
In large bowl, ... mixture. Stir in carrots and nuts. Place ... Cool in pan 10 minutes; remove and cool on rack. Wrap and store overnight before cutting.
Combine first 5 ... dry ingredients. Add carrot mixture and walnuts, ... comes out clean. Yield: 1 loaf. I made 24 muffins. Bake them about 15 to 20 minutes.
Mix together: whole ... cracked wheat, and carrots. Then add ... Bake at 350 degrees for 45 minutes or until done. (Won first prize at the Carrot Carnival.)
Combine bananas, sugar, ... blended. Fold in carrots and pecans. Pour ... Remove to wire rack and allow to cool completely before cutting. Makes 1 large loaf.
In large bowl ... mix. Stir in carrots and nuts. Turn ... pan. Bake at 350 degrees for 50-60 minutes or until cake tester comes out clean. Cool 10 minutes.
Beat eggs until ... with zucchini and carrots. Stir in ... at 350 degrees for 1 hour in 2 greased loaf pans. Let stand in pans 10 minutes before removing.
Beat sugar and ... mixture. Stir in carrots and raisins. Pour ... clean. Cool in pan 10 minutes. Remove from pan; cool thoroughly on wire rack. Makes 1 loaf.
Preheat oven to ... in sugar, zucchini, carrots and vanilla. Sift ... ingredients into zucchini mixture, adding nuts last. Bake 1 to 1 1/2 hours at 350 degrees.
Grease and flour a bread pan. In a ... mixture. Stir in carrots and walnuts. Spoon ... ingredients until smooth. Drizzle over top and sides of Carrot Walnut bread.
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