- 61. CARROT SOUP
- In a soup pot or large casserole, ... in thyme. Mix in carrots, potatoes, salt, bay ... 85 calories, 4 sat-fat calories.
Ingredients: 10 (leaf .. salt .. thyme ...)
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- 62. CARROT SOUP
- Melt butter in saucepan. ... 30 minutes or until carrots are tender. Cool slightly. Puree soup in blender. Return to ... and sprinkle with several croutons.
Ingredients: 10 (cream .. croutons .. parsley .. sugar ...)
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- 63. CREAM OF CARROT SOUP
- Melt butter in large saucepan. Add carrots, onion and salt. ... Makes 1 1/2 quarts soup.
Ingredients: 7 (cream .. rice .. salt ...)
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- 64. CARROT SOUP
- In a soup pot or large casserole, ... in thyme. Mix in carrots, potatoes, slat, bay ... and simmer for 30 minutes.
Ingredients: 10 (leaf .. salt .. thyme ...)
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- 65. CARROT SOUP
- Melt butter in large ... cook until soft. Add carrots, chicken broth, rice ... uncovered, 30 minutes. Puree soup through a food mill. ... chopped parsley. Makes 5 cups.
Ingredients: 9 (broth .. carrots .. cream .. onions .. rice .. salt ...)
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- 66. CREAM OF CARROT SOUP WITH FRAGRANT INDIAN SPICES
- Melt butter in large, ... minute longer. Stir in carrots, potatoes, and chicken ... very tender. Strain the soup, reserving the liquid ... with coriander or mint leaves.
Ingredients: 14 (broth .. cardamom .. cream .. nutmeg .. onion .. root ...)
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- 67. CURRIED CARROT SOUP WITH CHADONNAY
- In a 3-4 quart pan over medium-high heat. Combine butter, carrots, celery, onion and ... or food processor, whirl soup, a portion at ... and Chardonnay. Approximately 110 calories.
Ingredients: 13 (broth .. cadonnay .. rice .. tarragon ...)
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- 68. CARROT AND ORANGE SOUP
- Melt butter in pot, ... about 25 minutes. Add carrots and stock and bring ... about 30 minutes. Pour soup through strainer. Transfer solids ... additional stock to desired consistency.
Ingredients: 7 (juice .. onions .. zest ...)
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- 69. CARROT SOUP WITH CORIANDER
- Cook the onion in ... to stir. Add the carrots and the new potatoes ... are tender. Puree the soup in batches in a ... chopped fresh cilantro. Serves 6-8.
Ingredients: 12 (cream .. juice .. salt ...)
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- 70. CASHEW CARROT SOUP
- Using a Dutch oven ... another few minutes. Add carrots and saute a minute ... Serve each bowl of soup topped with a generous dollop of yogurt. Yield: 4-6 servings.
Ingredients: 11 (apple .. coarsely .. oil .. rice .. yogurt ...)
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