- 61. MINI CARROT SOUFFLES
- Blenderize and pour in aluminum bake cups (almost full) in cupcake pan. makes about 10. Bake at 350 degrees for 25 minutes.
Ingredients: 5 (eggs .. flour .. sugar ...)
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- 62. CARROT SOUFFLE
- Blend until smooth. Blend well; pour into greased 1 quart dish. Bake 45 minutes at 350 degrees.
Ingredients: 7 (eggs .. flour .. sugar .. vanilla ...)
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- 63. RICE AND CARROT SOUFFLE
- Mix all together and put into 2 quart casserole. Dot with butter. Set dish in hot water. Bake at 325 degree oven for 1 hour or so.
Ingredients: 10 (cheese .. milk .. mustard .. rice .. salt ...)
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- 64. CARROT SOUFFLE
- Preheat oven to 350 degrees. Mix all ingredients thoroughly in one bowl. Pour into an ungreased baking dish. Place baking dish in pan of water (1 ...
Ingredients: 7 (flour .. processor .. soda .. sugar ...)
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- 65. CARROT SOUFFLE
- Mix all ingredients to gether, preferably in blender. Blend until everything is liquid. Bake at 350 degrees for 30 minutes or until brown. Serve hot ...
Ingredients: 8 (cinnamon .. eggs .. flour .. milk .. sugar ...)
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- 66. CARROT SOUFFLE
- Sift together: 1 tsp. baking powder 2/3 c. sugar Dash cinnamon Blend all ingredients. Bake in a greased baking dish. Bake at 400 degrees for 15 ...
Ingredients: 3 (eggs ...)
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- 67. CARROT SOUFFLE
- Beat all ingredients together until smooth. Pour into a 2 quart lightly buttered casserole. Bake, uncovered, in 350 degree oven (preheated) for 45 to ...
Ingredients: 10 (carrots .. cinnamon .. eggs .. flour .. juice .. milk ...)
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- 68. CARROT SOUFFLE
- Soften butter and add to other ingredients. Combine in blender first 4 ingredients. Bake 15 minutes at 400 degrees then 45 minutes at 350 degrees.
Ingredients: 7 (carrots .. eggs .. flour .. sugar ...)
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- 69. CARROT SOUFFLE
- Combine above ingredients and mix with electric mixer until creamy. Bake uncovered at 400 degrees for 15 minutes, then decrease temperature to 350 ...
Ingredients: 7 (dashes .. flour .. sugar ...)
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- 70. CARROT SOUFFLE
- Beat all together until smooth. Pour into casserole. Bake at 350 degrees for 45 minutes.
Ingredients: 9 (cinnamon .. eggs .. flour .. milk .. salt .. sugar ...)
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