- 61. SEAFOOD SALAD
- Marinate shrimp in French dressing overnight. Mix mayonnaise with ... Mix all together. Serves 150.
Ingredients: 13 (celery .. eggs .. mayonnaise .. peas .. peppers ...)
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- 62. 9 VEGETABLE SALAD
- Drain all canned vegetables. ... celery, cauliflower, green pepper, carrot and green onion into ... all vegetables well. Add dressing and toss. Let stand overnight in refrigerator. Serves 12.
Ingredients: 15 (beans .. celery .. chestnuts .. flowerettes .. oil ...)
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- 63. COLD HAM SALAD
- Place cooked macaroni, carrots, celery, salt, peas, ... ham in bowl. Combine dressing ingredients; toss with ingredients in bowl. Chill. Sliced olives (optional).
Ingredients: 11 (cheese .. chives .. eggs .. ham .. macaroni .. mayonnaise ...)
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- 64. MIDWEST MACARONI SALAD
- Or 1/2 lb. bologna cut into strips. Prepare macaroni and cheese according to package directions. Add remaining ingredients. Mix lightly and chill. 4 ...
Ingredients: 8 (carrots .. celery .. mayonnaise .. meat .. onion ...)
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- 65. GREEN VEGETABLE SALAD
- Drain green beans, corn, ... green pepper. Dice celery, carrots, cauliflower, and onion. Mix together. Dressing: Mix all ingredients ... and cool completely cover vegetables.
Ingredients: 15 (beans .. carrots .. celery .. corn .. oil .. onion ...)
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- 66. GULF-RICE SHRIMP SALAD
- Cut large shrimp in ... shrimp with rice, celery, carrot and parsley. Blend together ... mixture. Chill. Makes 6 servings.
Ingredients: 9 (carrots .. celery .. juice .. mayonnaise .. parsley ...)
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- 67. ORIENTAL CHICKEN SALAD
- Mix all the above together and refrigerate. Just before serving add to above:
Ingredients: 13 (almonds .. carrots .. celery .. juice .. mayonnaise ...)
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- 68. BOUNTIFUL VEGETABLE SALAD
- In large bowl; toss together all ingredients. Cover, refrigerate 6 hours or overnight. Yields 6 (3/4 cup) servings.
Ingredients: 13 (broccoli .. celery .. cream .. mayonnaise .. onion ...)
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- 69. BOWTIE PASTA - PEPPERONI SALAD
- Cook pasta according to ... marinate in La Martinique Dressing overnight. If desired, other ... color. Serves 8 to 10.
Ingredients: 7 (broccoli .. half .. hearts .. pasta ...)
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- 70. HOT 'N CRUNCHY TUNA SALAD
- Mix noodles, sauce mix, ... occasionally) 10 minutes. Mix dressing, lemon juice, mustard, ... hours. 4 to 5 servings.
Ingredients: 12 (almonds .. carrots .. celery .. juice .. mustard ...)
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