- 61. LENTIL SOUP
- In a kettle cook ... the garlic, celery and carrots and cook, stirring occasionally, ... they are softened. Add curry powder, cumin, salt, pepper, ... sherry and simmer the soup 2 hours or until ... about 10 cups, serving 8.
Ingredients: 18 (broth .. coarse .. ketchup .. leaves .. oil .. salt ...)
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- 62. MULLIGATAWNY SOUP
- A fairly thick curry soup with cooked rice, garnished ... and add the onion, carrot, celery and apple, ... lemon and sprinkled with paprika.
Ingredients: 18 (apple .. flour .. juice .. leaf .. lemon .. paprika ...)
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- 63. CREAMY CARROT SOUP
- Combine first 8 ingredients ... Discard bay leaf. Puree soup in a blender. Return ... and parsley. Serve. Serves 4.
Ingredients: 14 (almonds .. broth .. leaf .. milk .. nutmeg .. thyme ...)
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- 64. CREAMY VEGETABLE-BEEF SOUP
- Spray 3 quart saucepan ... and let simmer until carrots are tender, 15- 20 ... bowl and process remaining soup. Pour soup back ... 3-5 minutes (do not boil).
Ingredients: 12 (broth .. carrot .. celery .. juice .. leaf .. milk ...)
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- 65. MULLIGANAWNY (LEFTOVER) SOUP
- Debone and skin chicken. ... the bottom of the soup pot. Remove and set ... butter and saute onion, carrot, celery, green pepper ... from heat. Add flour, curry, tomatoes (can use ... instead for a delightful change.
Ingredients: 12 (barley ...)
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- 66. CURRIED SPLIT PEA SOUP
- Wash split peas, cook ... fall apart, or press soup through a strainer. Makes 10 servings.
Ingredients: 7 (peas ...)
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- 67. FRESH TOMATO SOUP
- Saute celery, onion, carrot and green pepper in ... 4 cups broth, tomatoes, curry powder, salt, pepper and ... broth. Stir gradually into soup. Cook until slightly ... cup serving equals 57 calories.
Ingredients: 12 (celery .. flour .. salt .. sugar ...)
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- 68. MULLIGATAWANY SOUP
- In a large saucepan, ... large saucepan, cook onion, carrot, celery, green pepper ... the table in shallow soup plates and top each ... of hot rice. Serves 8-10.
Ingredients: 16 (cloves .. flour .. mace .. parsley .. rice .. salt ...)
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- 69. MULLIGATAWNY SOUP
- Shredded light or classic ... onion, celery, rice, garlic, curry. Cook several minutes, ... Top each serving of soup with shredded cheese. Makes 6 to 8 servings. (Lincoln Falls)
Ingredients: 12 (broth .. carrots .. celery .. garlic .. nutmeg ...)
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- 70. ARTICHOKE SHRIMP SOUP
- Mix ingredients in sauce pan and heat. Add artichokes and shrimp and heat again. No not boil.
Ingredients: 11 (carrot .. half .. milk .. soup .. tabasco ...)
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