- 61. BORSCHT
- Place first five vegetables and water into a large saucepan or soup kettle. Bring to a boil and gently simmer, covered, 20 to 25 minutes. Add butter, ...
Ingredients: 13 (beets .. cabbage .. carrots .. cream .. onion .. parsley ...)
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- 62. CORNISH PASTIES
- Prepare meats and vegetables; ... layers 1/4 each of carrots, onions and turnip. ... 1 hour. Garnish and serve.
Ingredients: 12 (carrots .. cream .. onion .. pieces .. potato .. rutabaga ...)
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- 63. GREEK SALAD
- Rub large salad bowl ... with border of sliced beets and feta cheese. Arrange olives in center and sprinkle chick peas over all.
Ingredients: 18 (clove .. eighths .. juice .. oil .. olives .. parsley ...)
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- 64. LENTEN BORSCHT (FOR HOLY SUPPER)
- Simmer dried mushrooms in ... to frying pan, the beets, carrot and celery; cook 5 ... each time it tastes better.
Ingredients: 17 (beans .. cabbage .. celery .. juice .. leaf .. mushrooms ...)
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- 65. PASTA E FAGIOLI
- Saute over medium heat ... pale gold. Add celery, carrots, and prosciutto and ... grated cheese just before serving.
Ingredients: 11 (beans .. broth .. carrots .. celery .. cheese .. oil ...)
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- 66. RUSSIAN BORSCHT
- Simmer meat until tender ... hours. Shred or dice beets, carrots and onion. Braise in ... cut like short French fries.
Ingredients: 15 (beef .. beets .. carrots .. cream .. finely .. garlic ...)
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- 67. TOFU LASAGNA
- Make both sauces (Marinana and tofu ricotta). Oil a 9x13 baking dish and layer sauces with cooked whole wheat lasagna noodles and choice morsels of ...
Ingredients: 23 (garlic .. leaf .. mushrooms .. oil .. onions .. oregano ...)
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- 68. BEEF VEGETABLE SOUP
- Cook and stir beef, ... drain. Stir in tomatoes, beets (both with liquid) drained carrots, bouillon, parsley, salt ... is crisp-tender, about 5 minutes.
Ingredients: 12 (beef .. beets .. bouillon .. cabbage .. carrots ...)
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- 69. BORSCHT
- Cut meat into chunks ... and set aside. Chop carrots and onion into small ... cilantro. Skin all the beets. Put one beet ... bowl of soup before eating.
Ingredients: 10 (beets .. cabbage .. carrots .. cilantro .. leaves ...)
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- 70. COUNTRY BORSCH
- In a large covered ... Stir in salt, onion, beets, potato, carrot and celery; cover and ... cream and croutons. Serves 6.
Ingredients: 18 (beef .. broth .. cabbage .. cream .. flour .. juice ...)
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