61 - 70 of about 840 for carrot-pineapple cake

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Mix flour, sugar, ... Beat 3 minutes and stir in pineapple, carrots and nuts. Bake at 325 degrees for about 1 1/2 hours. Cool 10 minutes before unmolding.

In a very ... pineapple including juice, carrots, vanilla, and ... or 9x13 inch cake pan. Bake at ... for 75 minutes or until it springs back when touched.

CAKE: Mix together ... with mixer. Add carrot, pineapple and ... powdered sugar, beat until fluffy. Frost cake, sprinkle with chopped walnuts if desired.

Cream sugar, eggs ... Add undrained pineapple, carrots, nuts and ... for 1 hour and 45 minutes or until done. Bake in a lightly greased bundt or tube pan.

Mix together oil ... mixing. Add grated carrots, drained pineapple ... floured 13x9 pan or two 9-inch layer pans. Bake at 350 degrees for 35-40 minutes.

Grease and lightly ... pan. Mix together cake flour, sugar, cinnamon, ... Stir in pineapple, carrots and nuts. Bake ... water for 5 minutes; drain well.

Cream butter and ... eggs and vanilla. Add carrots, pineapple and nuts. Sift and add dry ingredients. Bake at 350 degrees for one hour. Makes two loaves.

Beat oil, eggs ... coconut, nuts and carrots. Sift together ... minutes. Let cool. Mix softened cream cheese, vanilla and powdered sugar. Ice over cooled cake.

Sift together flour, ... oil, beaten eggs, carrot, pineapple and ... necessary, add milk to make of spreading consistency. Stir in nuts. Frost one 9-inch cake.

Cream oil, sugar ... Add pineapple and carrots; mix well. ... tube or bundt cake pan. Bake in ... cool; remove from pan. Spread with your favorite frosting.

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