|Gastronomy of Italy|
|by Anna Del Conte|
More than 1200 entries are arranged alphabetically by Italian names for quick access in this history, cookbook and, above all, essential reference...
61 - 70 of about 840 for carrot-pineapple cake
Mix flour, sugar, ... Beat 3 minutes and stir in pineapple, carrots and nuts. Bake at 325 degrees for about 1 1/2 hours. Cool 10 minutes before unmolding.
In a very ... pineapple including juice, carrots, vanilla, and ... or 9x13 inch cake pan. Bake at ... for 75 minutes or until it springs back when touched.
Cream butter and ... eggs and vanilla. Add carrots, pineapple and nuts. Sift and add dry ingredients. Bake at 350 degrees for one hour. Makes two loaves.
CAKE: Mix together ... with mixer. Add carrot, pineapple and ... powdered sugar, beat until fluffy. Frost cake, sprinkle with chopped walnuts if desired.
Beat oil, eggs ... coconut, nuts and carrots. Sift together ... minutes. Let cool. Mix softened cream cheese, vanilla and powdered sugar. Ice over cooled cake.
Sift first 5 ... Fold in nuts, carrots, and pineapple. ... confectioners' sugar gradually, if too stiff, add drops of milk. Frost cake when cake is done.
Mix together oil ... mixing. Add grated carrots, drained pineapple ... floured 13x9 pan or two 9-inch layer pans. Bake at 350 degrees for 35-40 minutes.
Grease and lightly ... pan. Mix together cake flour, sugar, cinnamon, ... Stir in pineapple, carrots and nuts. Bake ... water for 5 minutes; drain well.
Sift together flour, ... oil, beaten eggs, carrot, pineapple and ... necessary, add milk to make of spreading consistency. Stir in nuts. Frost one 9-inch cake.
Sift together flour, ... Mix in pineapple, carrots, chopped nuts ... minutes or until cake tests done. Remove ... minutes. Add vanilla, then pour over cake.
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