- 61. CHOCOLATE, CARAMEL CAKE
- Prepare the cake mix ... 14 ounce bag of caramels and the sweetened condensed ... Frost with topping and refrigerate.
Ingredients: 6 (caramels .. milk .. whip ...)
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- 62. CHOCOLATE CARAMEL NUT BARS
- Melt caramels with 1/3 cup milk ... slightly. Refrigerate. Cut into bars.
Ingredients: 6 (caramels .. milk .. pecans .. pieces ...)
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- 63. NUTTY CHOCOLATE CARAMEL BARS
- Chop 4 squares chocolate; ... square pan. Top with caramel topping. Pour milk into medium bowl. Add pudding. Beat with whisk ... handles. Cut into 18 bars.
Ingredients: 9 (crumbs .. milk ...)
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- 64. CARAMEL BROWNIES
- Mix together with fork ... of cake mix over caramel. Bake another 18 minutes. Cool before cutting. You may add chopped nuts to cake mix.
Ingredients: 6 (caramels .. chips .. milk ...)
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- 65. CHOCOLATE CARAMEL NUT BARS
- Preheat oven to 350 degrees. In medium saucepan, melt caramels with 1/3 cup milk ... smooth, stirring every 2 minutes.
Ingredients: 6 (caramels .. chips ...)
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- 66. CHOCOLATE CARAMEL NUT BARS
- Melt caramels with 1/3 cup of ... Cut into bars to serve.
Ingredients: 6 (caramels .. milk .. walnuts ...)
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- 67. NUTTY CHOCOLATE CARAMEL BARS
- Mix melted butter with ... square pan. Top with caramel topping. Pour milk into medium bowl. Add pudding. Beat with whisk ... handles. Cut into 18 bars.
Ingredients: 10 (crumbs .. milk .. peanuts ...)
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- 68. CARAMEL BROWNIES
- Mix cake mix, melted ... for 10 minutes. Melt caramels with 1/3 cup evaporated ... 375 degrees for 15 minutes.
Ingredients: 7 (caramels .. chips .. milk .. possible ...)
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- 69. CHOCOLATE CARAMEL NUT BARS
- Melt caramels with 1/3 cup milk ... Substitute Planters peanuts for walnuts.
Ingredients: 6 (caramels .. milk .. pieces ...)
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- 70. CHOCOLATE CARAMEL NUT BARS
- Melt caramels with 1/3 cup milk ... mix. Substitute pecans for walnuts.
Ingredients: 6 (caramels .. chips .. milk .. walnuts ...)
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