- 61. CARAMEL BUTTER ICING
- Combine melted butter and brown sugar. Add confectioners sugar (sifted if lumpy) alternately with the milk. Beat until smooth. If frosting is too ...
Ingredients: 4 (milk .. sugar ...)
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- 62. CARAMEL ICING
- Combine sugars and milk; bring to boil, stirring constantly. Then boil without stirring until soft ball forms when dropped in cold water. Add butter ...
Ingredients: 4 (milk .. sugar ...)
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- 63. CARAMEL ICING
- Melt butter and add brown sugar. Cook for two minutes. Add milk and vanilla. Bring to a boil. Boil for two more minutes. Take off stove and pour into ...
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 64. CARAMEL ICING
- Dissolve brown sugar in water and bring to a boil. Add 1 cup cream slowly so it does not stop boiling. Cook until a few drops will make soft ball in ...
Ingredients: 4 (cream .. sugar .. vanilla ...)
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- 65. CARAMEL ICING
- Place 1/2 cup sugar in sauce pan and brown. Add water and make a syrup. Add the rest of the sugar, milk, butter and soda. Cook until it forms a soft ...
Ingredients: 5 (milk .. soda .. sugar ...)
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- 66. CARAMEL ICING
- Melt together. Add 6 tablespoons cream or evaporated milk. Boil just 1 minute. Remove from heat and beat in 1-2 cups of powdered sugar or until the ...
Ingredients: 3 (salt .. sugar ...)
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- 67. CREAMY CARAMEL ICING
- Melt 1/2 cup sugar in iron skillet slowly until brown and soft. Mix egg, butter, 2 cups sugar and milk into a small saucepan and cook over low flame ...
Ingredients: 5 (egg .. milk .. sugar .. vanilla ...)
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- 68. MRS. BETTY'S CARAMEL ICING
- Bring sugar, butter and milk to full boil. Set off heat and let cool slightly. Add confectioners sugar. Beat until it begins to thicken.
Ingredients: 4 (milk .. sugar ...)
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- 69. QUICK CARAMEL ICING
- Stir together and let melt over low heat. When it begins to boil remove and stir in 1 cup powdered sugar. Add 1 teaspoon vanilla. Stir until thick ...
Ingredients: 3 (cream .. sugar ...)
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- 70. 369 CARAMEL ICING
- Bring 369 to a boil. Remove from stove and add powdered sugar a little at a time until spreadable.
Ingredients: 4 (cream .. sugar .. tbsp. ...)
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