- 61. CARAMEL ICE CREAM DESSERT
- Mix and spread on ... Drizzle 1 jar of caramel over crumbs. Spread 1/2 ... last jar of caramel. Freeze.
Ingredients: 7 (flour .. nuts .. oatmeal .. sugar ...)
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- 62. CHOCOLATE CARAMEL PECAN CHEESECAKE
- For Crust: Combine crumbs ... for 10 minutes. For Filling: In 1 1/2 quart heavy saucepan, melt caramels with milk over low ... if desired. Makes 10-12 servings.
Ingredients: 11 (caramels .. crumbs .. eggs .. milk .. sugar .. vanilla ...)
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- 63. NUTTY CHOCOLATE CARAMEL BARS
- Mix melted butter with ... square pan. Top with caramel topping. Pour milk into ... handles. Cut into 18 bars.
Ingredients: 10 (crumbs .. milk .. peanuts ...)
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- 64. CARAMEL APPLE OAT SQUARES
- In a large bowl ... over low heat melt caramels and milk, stirring until smooth. Spoon apple filling on top of baked ... cream. Serves 10 or 12.
Ingredients: 10 (caramels .. flour .. milk .. nuts .. oats .. salt ...)
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- 65. CARAMEL APPLE WALNUT SQUARES
- Prep time: 30 minutes. ... over low heat, melt caramels with sweetened condensed milk, stirring until smooth. Spoon apple filling over prepared crust; top ... Serve warm with ice cream.
Ingredients: 10 (flour .. oats .. salt .. soda .. sugar .. walnuts ...)
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- 66. CARAMEL APPLE WALNUT SQUARE
- Preheat oven to 375 ... topping. Melt milk and caramels. Stir until smooth. Spoon the filling over crust. Top with ... nut mixture. Bake 20 minutes.
Ingredients: 10 (caramels .. flour .. milk .. oatmeal .. salt .. soda ...)
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- 67. CARAMEL OAT SQUARES
- Preheat oven to 375 ... Over low heat, melt caramels with condensed milk, stirring until smooth. Spoon apple filling over prepared crust. Top ... Cut into squares. 10-12 servings.
Ingredients: 10 (flour .. milk .. oats .. salt .. soda .. sugar ...)
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- 68. CARAMEL-IN-BETWEEN FUDGE CAKE
- Generously grease and lightly ... inch cake pan. Prepare filling. In large mixer ... water, stirring constantly, until caramels are melted. FROSTING: In ... used for the premelted chocolate.
Ingredients: 13 (caramels .. eggs .. milk .. sugar .. vanilla ...)
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- 69. CHOCOLATE CARAMEL SATIN PIE
- Heat oven to 450 ... medium heavy saucepan, combine caramels and water. Cook over ... or until edges of filling are set. Cool 15 ... Store in refrigerator. 10 servings.
Ingredients: 14 (caramels .. cream .. crust .. flour .. milk .. sugar ...)
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- 70. NUTTY CHOCOLATE CARAMEL BARS
- Chop 4 squares chocolate; ... square pan. Top with caramel topping. Pour milk into ... handles. Cut into 18 bars.
Ingredients: 9 (chips .. crumbs .. milk .. peanuts ...)
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