- 61. CARAMEL & APPLE PIE
- Place 1/2 apples in pie shell. Top with 2 caramel sheets, remaining apples and ... 375 degrees for 40-45 minutes.
Ingredients: 8 (cinnamon .. flour .. pecans .. sheets .. slices ...)
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- 62. CARAMEL - CHOCOLATE BARS
- Combine caramels and 1/3 cup milk ... while warm. Makes 24 bars.
Ingredients: 6 (bits .. caramels .. nuts ...)
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- 63. CARAMEL - CHOCOLATE BARS
- Mix cake mix with ... for 10 minutes. Melt caramels with 1/3 cup milk ... Cool. Cut into 36 bars.
Ingredients: 7 (milk .. pieces .. walnuts ...)
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- 64. CARAMEL CHOCOLATE BARS
- Combine caramels and 1/2 cup milk ... while warm. Makes 24 bars.
Ingredients: 6 (caramels .. chips .. nuts ...)
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- 65. CARAMEL - CHOCOLATE CHIP BROWNIES
- Bake at 350 degrees ... to 8 minutes. Melt caramels with 1/3 cup evaporated ... for 15 to 20 minutes.
Ingredients: 5 (caramels .. chips .. milk ...)
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- 66. CARAMEL & CHOCOLATE PECAN BARS
- Heat oven to 350 ... minutes or until entire caramel layer is bubbly. Remove ... Cool completely; cut into bars.
Ingredients: 7 (chips .. flour .. halves ...)
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- 67. CARAMEL - CHOCOLATE SQUARES
- Heat oven to 350 degrees. Heat caramels and 1/4 cup of ... 1 inch bars. 48 bars.
Ingredients: 7 (caramels .. chips .. milk .. walnuts ...)
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- 68. CARAMEL - CHOCOLATE SQUARES
- Heat oven to 350 degrees. Heat caramels and 1/4 cup milk ... until firm. Cut into bars.
Ingredients: 7 (caramels .. chips .. milk .. nuts ...)
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- 69. CARAMEL - CHOCOLATE SQUARES
- Heat oven to 350 degrees. Heat caramels and 1/4 cup of ... 1 inch bars. 48 bars.
Ingredients: 7 (caramels .. chips .. milk .. walnuts ...)
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- 70. CARAMEL - CHOCOLATE SQUARES
- In saucepan, combine caramels and 1/3 cup evaporated ... 15 to 20 minutes. Cool.
Ingredients: 7 (caramels .. chips .. milk .. pecans ...)
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