- 61. VEAL MEATBALLS WITH CAPER MAYONNAISE
- Combine veal, sausage, Italian ... oil is added). Stir capers and 1 tablespoon anchovy ... Season with salt and pepper.
Ingredients: 21 (cheese .. crumbs .. dry .. eggs .. mayonnaise .. nutmeg ...)
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- 62. VEAL MEATBALLS WITH CAPER MAYONNAISE
- Makes 5 dozen meatballs. ... added) (slowly). Stir in capers and 1 tablespoon anchovy ... Season with salt and pepper.
Ingredients: 20 (cheese .. crumbs .. dry .. eggs .. juice .. mayonnaise ...)
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- 63. VEAL SCALOPPINE WITH LEMON AND CAPERS
- Combine flour and pepper ... in lemon juice and capers. Return meat to pan to heat through. Nice served with noodles. Serves 4.
Ingredients: 7 (broth .. flour .. juice .. oil ...)
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- 64. VEAL WITH CAPERS
- Coat the veal cutlets ... Then add 1 tablespoon capers and 1 tablespoon chopped parsley. Mix together and serve over veal. 6 servings.
Ingredients: 11 (broth .. capers .. cutlets .. flour .. juice .. oil ...)
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- 65. VEAL WITH SHRIMP AND CAPERS
- Marinade veal in dressing. ... are pink. Add onions, capers and ground pepper. Toss ... spooned over veal. Serves 2.
Ingredients: 11 (brandy .. capers .. oil .. onions .. slices .. split ...)
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- 66. BASIL, ANCHOVY, AND CAPER SAUCE
- Place first 6 ingredients in food processor. Process 30 seconds. With machine running, gradually add oils through feed tube and blend until sauce is ...
Ingredients: 9 (leaves .. mustard .. oil .. salt .. vinegar ...)
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- 67. CAESAR SALAD WITH CAPERS
- For 4 servings, you ... green onions 2 tbsp. capers, drained 4 anchovy ... 8 servings: Double the ingredients.
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- 68. CAPER BUTTER SAUCE
- Melt butter. Add rest of ingredients and simmer until thick. Reduce to desired consistency.
Ingredients: 6 (broth .. mustard .. sauce ...)
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- 69. CAPERS TAPERS
- Mix together. Spread on English muffin halves. Cut into 6 pieces. Broil for few minutes.
Ingredients: 5 (cheese .. mayonnaise ...)
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- 70. CATFISH CAPERS
- Mix all ingredients together and pour over catfish. Spoon sauce over fish several times during baking. Bake at 350 degrees, 20 to 25 minutes.
Ingredients: 13 (capers .. catsup .. cloves .. leaves .. lemon .. oil ...)
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