- 61. SALMON MOUSSE
- Soften the gelatin in ... dissolved; cool. Add the mayonnaise, lemon juice, onion, ... Chop the salmon and capers in the food processor ... serve with sliced French bread.
Ingredients: 12 (capers .. cream .. juice .. mayonnaise .. onion ...)
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- 62. SHRIMP REMOULADE
- Mix above ingredients thoroughly. This is sufficient sauce for 2 pounds of cooked shrimp. Store in refrigerator. Serve sauce thoroughly chilled in ...
Ingredients: 9 (mayonnaise .. mustard ...)
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- 63. TARTAR SAUCE
- Combine ingredients, refrigerate for a day, and serve with hot or cold fish. Try this sauce in a fish salad.
Ingredients: 5 (capers .. mayonnaise .. olives .. parsley .. pickles)
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- 64. TOMATOES TONNATO
- Place tuna, capers, anchovies, chicken broth ... smooth. Remove. Fold in mayonnaise. Season with pepper. ... peasant bread as light luncheon.
Ingredients: 11 (basil .. broth .. juice .. mayonnaise .. oil .. tomatoes ...)
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- 65. BLOODY MARY ASPIC
- Sprinkle gelatin over cold water in measuring cup. Place cup in small saucepan container 1/2 inch of water. Place over heat and stir until gelatin ...
Ingredients: 28 (catsup .. juice .. mayonnaise .. mustard .. salt ...)
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- 66. CHICKEN SALAD
- Poach chicken in 2 cups of water. Add carrot, whole onion and stalk of celery to water and season. Cook chicken in stock. Skin and bone chicken and ...
Ingredients: 14 (cabbage .. carrot .. celery .. cream .. fryers ...)
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- 67. CRAB IMPERIAL
- Preheat oven to 400 degrees. Combine egg, mayonnaise, dry mustard, Worcestershire ... Serve garnished with lemon wedges.
Ingredients: 11 (cheese .. crab .. cubes .. egg .. juice .. mayonnaise ...)
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- 68. DEVILED EGGS WITH HAM
- 1. Place eggs in ... egg yolks smoothly with mayonnaise, mustard, and pepper. Fold in capers and ham, reserving about ... yolk mixture in egg whites.
Ingredients: 8 (eggs .. mayonnaise .. mustard .. prosciutto ...)
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- 69. LOW CAL DIP
- Blend all ingredients. Serve as vegetable dip. Makes 1 1/2 cups.
Ingredients: 8 (herbs .. mayonnaise .. onion .. parsley .. salt ...)
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- 70. PEA SALAD
- Combine mayonnaise and mustard, beating until smooth. Add onion, capers, tarragon, parsley and ... be eaten immediately or chilled.
Ingredients: 8 (capers .. mayonnaise .. mustard .. onion .. parsley ...)
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