- 61. SCALLOPS WITH PESTO
- Puree all. Pat scallops dry. In a skillet melt butter over heat. Add the ... lemon juice. Add the capers and pesto and cook ... linguini or with crusty bread.
Ingredients: 9 (capers .. garlic .. leaves .. lemon .. oil .. sauce ...)
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- 62. TIPSY FISH FILLETS
- Season fillets with salt ... reserve for sauce. Melt butter and add flour. Cook ... to compensate for refrigerated ingredients.
Ingredients: 12 (fillets .. flour .. leaf .. liquid .. onion .. parsley ...)
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- 63. VEAL PICCATA
- Dust the veal with ... salt and saute in butter. Add wine, lemon ... 5 minutes. Serve immediately. Capers are optional.
Ingredients: 8 (flour .. juice .. parsley ...)
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- 64. ARTICHOKE LINGUINE
- Melt butter with oil in small ... in artichokes, cheese and capers. Cover mixture and ... Garnish with prosciutto. 4 servings.
Ingredients: 17 (broth .. cheese .. flour .. juice .. oil .. parsley ...)
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- 65. CELEBRATION FILET MIGNON
- If you like flute ... in 1 teaspoon hot butter, cook tomatoes until ... stir water, mustard, and capers; over medium heat ... Garnish platter with watercress sprigs.
Ingredients: 9 (mushrooms .. mustard .. slices .. tomatoes ...)
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- 66. CHICKEN PICCATA
- Dredge chicken in flour, ... chicken into mixture. Heat butter in a large skillet ... chicken to a warm platter.
Ingredients: 9 (capers .. cheese .. flour .. vermouth .. wedges ...)
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- 67. ESTONIAN FISH SOUP
- Fish to be cleaned ... drain through sieve. Melt butter and saute finely chopped ... Add finely chopped pickle, capers, dill and lemon ... sour cream to each serving.
Ingredients: 15 (capers .. cream .. flour .. leaves .. lemon .. mushrooms ...)
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- 68. KONIGSBERGER KLOPSE (GERMAN MEAT DUMPLINGS)
- In a skillet heat the butter and brown the onion ... add lemon juice and capers. Spoon the sauce ... with boiled potatoes or sauerkraut.
Ingredients: 14 (dry .. fillets .. flour .. ground .. lemon .. pork ...)
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- 69. MARINATED ROAST PORK
- In the butter, gently saute the ... gravy bowl containing the capers.
Ingredients: 27 (basil .. clove .. cloves .. flour .. leaf .. nutmeg ...)
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- 70. POT ROAST PROVENCAL
- Brown beef in butter. Add the vegetables ... wine, salt, pepper, paprika, capers. Add to beef. ... gravy over the sliced beef.
Ingredients: 15 (beef .. capers .. consomme .. cream .. flour .. mushrooms ...)
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