- 61. CANTONESE STYLE COD
- Microwave Method: Place cut up fish into pan. Dot with butter. Sprinkle with lemon juice. Season with salt and pepper. Cover with waxed paper and ...
Ingredients: 11 (celery .. cornstarch .. fillets .. honey .. juice ...)
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- 62. CANTONESE SWEET & SOUR TURKEY
- Drain pineapple, reserving juice. Heat juice, brown sugar, vinegar, cornstarch and soy sauce in saucepan over medium heat. Cook and stir until sauce ...
Ingredients: 10 (cornstarch .. juice .. pieces .. sauce .. sugar ...)
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- 63. CANTONESE SWEET AND SOUR CHICKEN
- Cut chicken into 1 inch pieces. Combine next 3 ingredients, stir in chicken. Let stand 15 minutes. Meanwhile, reserving 1/4 cup syrup, drain oranges, ...
Ingredients: 10 (almonds .. cornstarch .. halves .. onions .. peas ...)
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- 64. CANTONESE SWEET AND SOUR SPARE RIBS
- In wok or large skillet, covered, simmer spare ribs in soy sauce, garlic, ginger, star anise and enough water to barely cover. Cook until tender, ...
Ingredients: 11 (sauce .. scallions .. sherry .. sugar .. vinegar ...)
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- 65. CANTONESE TOMATO - CHICKEN CURRY
- Bone chicken breasts; remove skin and cut in half. Place in freezer for 1 hour to firm. Slice thinly. In medium bowl, combine all ingredients for ...
Ingredients: 15 (catsup .. cornstarch .. oil .. sauce .. squares ...)
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- 66. CANTONESE TURKEY
- In a large saucepan cook celery, carrots, and onion in butter, covered, about 5 minutes or until tender. Add undrained pineapple, bouillon granules, ...
Ingredients: 11 (cornstarch .. granules .. optional .. rice .. sauce ...)
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- 67. CANTONESE TURKEY
- Stir fry turkey pieces in hot oil. Add chopped onion and a clove of garlic. Remove to covered bowl while you prepare the rest of the dish. Stir fry ...
Ingredients: 13 (broth .. choice .. cornstarch .. juice .. noodles ...)
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- 68. CHICKEN CANTONESE SALAD
- Place chopped lettuce in bowl. Deep fry rice sticks in oil heated to 370 degrees 1 to 2 minutes, until puffed. Drain on paper towels. Add rice sticks ...
Ingredients: 12 (almonds .. juice .. mayonnaise .. mustard .. oil ...)
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- 69. CHICKEN CANTONESE STIR FRY
- Cut chicken breasts diagonally into strips; place in bowl. Sprinkle cornstarch, sherry and salt over chicken. Set aside. Preheat wok to 350 degrees. ...
Ingredients: 15 (broth .. celery .. cornstarch .. oil .. onions ...)
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- 70. CHICKEN CANTONESE WITH RICE
- Remove skin and bones from chicken. Cut meat in thin strips. Sprinkle with seasonings. In large skillet, stir fry chicken in oil one to two minutes. ...
Ingredients: 13 (broth .. celery .. cornstarch .. eights .. oil ...)
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