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Results 61 - 70 of 321 for canning onions.

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61. CRISP PICKLE MIX
Combine vegetables and garlic; add salt, cover with ice cubes, mix well. Let stand 3 hours. Drain well. Combine remaining ingredients, pour over ...
Ingredients: 10  (cauliflowerets .. cucumbers .. garlic .. onions ...)
62. DILL PICKLES
Use small to medium cucumbers. Bring vinegar, water, and salt to a boil. Pour over cucumbers. Heat lips and seal. Put into cold water bath and heat ...
Ingredients: 5  (jar .. salt .. vinegar ...)
63. FREEZER SLAW
Shred cabbage, pepper, and carrots. Add onions. Sprinkle with salt. ... freeze. Yields about 5 pints.
Ingredients: 10  (cabbage .. carrots .. mustard .. onion .. salt ...)
64. HAMBURGER PICKLES
Combine onions, cucumbers, garlic and ... minutes quarts, 5 minutes pints.
Ingredients: 8  (acidity .. sugar .. turmeric ...)
65. KOSHER DILL PICKLES
Pack cucumbers in quart ... red pepper, celery seed, onion, green pepper and dill. Cover with boiling mixture of remaining ingredients.
Ingredients: 10  (cucumbers .. garlic .. onion .. salt .. vinegar ...)
66. PEAR RELISH
Wash pears; peel, core ... to boil. Put pears, onions and peppers through food ... self-sealing type. Makes 6 pints.
Ingredients: 9  (salt .. seeds .. sugar .. vinegar ...)
67. PICANTE SAUCE
Refrigerate tomatoes and salt overnight. Drain off juice. Chop vegetables and add to tomatoes. Bring to boil for 15 minutes. Pack in sterilized jars.
Ingredients: 8  (celery .. onions .. peppers .. salt .. sugar .. tomatoes ...)
68. REFRIGERATOR BREAD AND BUTTER PICKLES
Do not heat and do not seal. Makes 1 gallon. Keep in refrigerator (up to 1 year).
Ingredients: 9  (mustard .. salt .. sugar .. turmeric .. vinegar ...)
69. REFRIGERATOR PICKLES
Bring to boil and pour on cucumbers hot. Keeps a long time in the refrigerator.
Ingredients: 10  (cucumbers .. garlic .. salt .. sugar .. vinegar ...)
70. SALSA SAUCE
Simmer 30 to 45 minutes, stirring to prevent scorching. Bring to a full boil and add 5 tablespoons cornstarch dissolved in water. Mix constantly. ...
Ingredients: 8  (salt .. sugar .. vinegar ...)
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