- 61. DILL PICKLES
- For Kosher dill pickles add a clove of ... in refrigerator for next canning.
Ingredients: 4 (jar .. salt .. vinegar ...)
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- 62. KOSHER REFRIGERATED DILL PICKLES
- Place peeled garlic cloves, quartered onion and dill on the bottom of ... 2 days then refrigerate. Pickles will keep 9 months to 1 year.
Ingredients: 7 (bread .. florets .. garlic .. onion .. salt .. vinegar ...)
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- 63. CRISP DILL PICKLES
- Mix all together and ... is dissolved well. Pack pickles in jars. Add 2 ... Add 2 or 3 dill heads. Add 1 or ... Keep refrigerating after you open.
Ingredients: 3 (acidity .. salt ...)
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- 64. CRISP KOSHER DILL PICKLES
- Boil canning salt, vinegar, and water. ... to 2 sprigs of dill and 1 grape leaf ... 1/2 on top). Scrub pickles and pack in quart ... details on proper canning techniques.
Ingredients: 6 (garlic .. salt .. vinegar ...)
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- 65. DILL PICKLES
- Bring water, vinegar and salt to boiling point. Put dill in bottom of hot ... for 3 months before using.
Ingredients: 5 (quarts .. salt .. vinegar ...)
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- 66. CROCK DILL PICKLES
- Use a 2 gallon ... In it layer the pickles, dill and grapes to the ... to 6 days until ready.
Ingredients: 3 (garlic .. salt ...)
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- 67. DILL PICKLES
- Combine and bring to ... Then pour over cold pickles packed in a gallon jar with hot peppers, garlic, dill, green grapes and ... and enjoy. They keep well.
Ingredients: 4 (alum .. salt .. vinegar ...)
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- 68. DILLED PICKLED OKRA
- Use small tender pods ... a small bunch of dill in each jar with ... minutes in boiling water bath.
Ingredients: 5 (okra ...)
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- 69. CROCK-STYLE KOSHER DILL PICKLES
- Place a bed of ... Alternate layers of cucumbers, dill and garlic to fill ... taste. Place left over pickles in refrigerator.
Ingredients: 7 (inches .. salt .. vinegar ...)
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- 70. REFRIGERATOR DILL PICKLES
- Place water, vinegar, salt ... put half of the dill heads, garlic cloves and ... for smaller quantity of pickles.
Ingredients: 8 (cloves .. heads .. salt .. sugar .. vinegar ...)
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