- 61. BREAD AND BUTTER PICKLES
- Cover with crushed ice. Let stand through day. Drain and pack into jars. Bring to boil. Pour into jars. Hot water process for 10-15 minutes. Makes 6 ...
Ingredients: 10 (cloves .. cucumbers .. salt .. sugar .. turmeric ...)
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- 62. COLD WATER DILL PICKLES
- Pack cucumbers in quart jars with ... put on shelf. All done!
Ingredients: 7 (cucumbers .. garlic .. optional .. salt .. vinegar ...)
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- 63. KOSHER DILL PICKLES
- Makes 30 quarts sliced pickles, 40 quarts whole pickles. Bring to boil; 1 quart vinegar, 1 cup salt, 3 quarts water. Will cover 8 quarts pickles. ...
Ingredients: 7 (alum .. cucumbers .. salt .. vinegar ...)
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- 64. PICKLE RELISH
- Combine cucumbers, peppers and onions. ... minutes. Yield: about 6 pints.
Ingredients: 12 (allspice .. cinnamon .. cloves .. onion .. salt ...)
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- 65. REFRIGERATOR PICKLES
- Heat these last five ingredients together, then pour over pickles. Mix and refrigerate for 24 hours.
Ingredients: 6 (salt .. sugar ...)
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- 66. SUN PICKLES
- Clean a gallon jar. ... to put some larger cucumbers on top to hold ... refrigerator for a long time.
Ingredients: 7 (salt .. sugar .. vinegar ...)
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- 67. SWEET PICKLES
- Cover with boiling water. ... well and pour over cucumbers. Let stand 2 ... in sterilized jars and seal.
Ingredients: 7 (sugar .. turmeric .. vinegar ...)
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- 68. BACKYARD DILLS
- Mix all but cucumbers and bread, pour into ... and store in cool spot.
Ingredients: 10 (bread .. cucumbers .. garlic .. salt .. spice .. vinegar ...)
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- 69. BREAD AND BUTTER PICKLES
- Combine cucumber and onion slices in large bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours; drain and rinse. Place remaining ...
Ingredients: 10 (corns .. salt .. sugar .. turmeric .. vinegar ...)
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- 70. CRISP BREAD AND BUTTER PICKLES
- Double mixture. Wash cucumbers, cut into strips. ... and use the next time.
Ingredients: 8 (cucumbers .. flats .. salt .. seeds .. sugar .. turmeric ...)
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