- 61. CHICKEN CANNELLONI
- Pound (4 to 6 ounce) boneless chicken breast until very thin. Sprinkle with salt, pepper and a little garlic powder. Put a 1 ounce slice of ...
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- 62. CONNIE'S CANNELLONI
- Brown meat; drain. Add spinach, 1/2 cup mozzarella cheese, Parmesan cheese, egg and seasonings; mix well. Fill noodles with meat mixture. Pour 1/4 ...
Ingredients: 9 (beef .. cheese .. sauce ...)
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- 63. CRABMEAT CANNELLONI
- Boil rigatoni al dente (a little hard). Saute bunch green onions with 1 ounce white wine, cook down. Then: 1 tsp. lemon juice 2 tbsp. parsley 4 oz. ...
Ingredients: 4 (cheese .. flour ...)
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- 64. EASY CANNELLONI
- Saute beef and stir with fork; add remaining ingredients and mix well. Spread 1/4 cup down into a flour tortilla. Roll up; place side by side in 13 x ...
Ingredients: 12 (beef .. broccoli .. broth .. cheese .. flour .. milk ...)
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- 65. EGGPLANT CANNELLONI
- Mix all of filling ingredients together, cover and chill. In a pie tin or flat pan, beat together the batter ingredients and set aside. Peel the ...
Ingredients: 17 (cheese .. egg .. eggs .. flour .. milk .. oil .. parmesan ...)
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- 66. MARIA'S CANNELLONI
- Heat 2 tablespoons oil in skillet. Saute lamb, chicken leg and chicken liver over medium high heat until brown on all sides, about 10 to 15 minutes. ...
Ingredients: 18 (cheese .. crepes .. flour .. milk .. oil .. sauce ...)
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- 67. TUNA CANNELLONI
- Chop drained mushrooms and onions fine. Cook in butter until onion is tender. Add drained chopped spinach, flaked tuna and ricotta cheese. Mix gently ...
Ingredients: 14 (cheese .. crepes .. flour .. milk .. oil .. onion ...)
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