- 61. MEXICAN CHICKEN
- Sprinkle chicken with salt ... cheese. Mix liquid with soup and seasoning (including onion). ... of Jack cheese. Serves 6.
Ingredients: 14 (cheese .. oil .. oregano .. sage .. soup .. split ...)
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- 62. MY FAVORITE CHICKEN POT PIE
- Combine first 6 ingredients. Spoon into pie crust. Cover with second pie crust. Crimp and seal edges. Slit top crust and brush with beaten egg.
Ingredients: 8 (crusts .. milk .. soup .. thyme ...)
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- 63. ORIENTAL HOT DISH
- Place 1 can of noodles in bottom ... 1 hour at 350 degrees.
Ingredients: 8 (milk .. noodles .. sauce .. soup .. tuna ...)
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- 64. PORK CHOP CASSEROLE
- In 8 x 12 ... dish pour the 2 cans of vegetable soup, undiluted. Peel and ... cheese or chops and melt.
Ingredients: 5 (chops .. potatoes .. soup ...)
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- 65. QUICK AND EASY CASSEROLE
- Preheat oven to 450 ... dish and add the vegetable soup. Top mixture with canned biscuits. Bake until biscuits are nice and brown.
Ingredients: 3 (beef .. biscuits .. soup)
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- 66. SAVORY PORK STEW
- In 4 quart saucepan ... 15 minutes or until vegetables are tender. Stir in soup and milk. Heat through. Do not boil. Serves 6.
Ingredients: 9 (cabbage .. chunks .. juice .. milk .. oil .. pieces ...)
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- 67. SHIP WRECK STEW
- Saute meat over medium heat until pink disappears. Add onion cook 5 minutes. Add beans and soup. Heat slowly until hot.
Ingredients: 4 (beans ...)
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- 68. SOUR CREAM ENCHILADAS
- Combine and mix well ... Set this aside. Heat vegetable oil in frying pan. ... is melted, about 20-30 minutes.
Ingredients: 8 (cheese .. chilies .. cream .. oil .. onions .. soup ...)
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- 69. SPINACH STUFFED CHICKEN BREASTS
- Combine all ingredients except chicken. Mix well. Divide mixture into eighths. At neck end of each piece of chicken carefully, lift skin. With long ...
Ingredients: 6 (cheese .. cream .. split ...)
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- 70. SWEET AND SOUR BLACKEYED PEAS
- Mix all together. Keep in refrigerator overnight. Serve hot or cold.
Ingredients: 10 (carrots .. oil .. peas .. sauce .. soup .. sugar ...)
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