61 - 70 of 98 for canned tart cherries
Preheat oven to ... cheese mixture. Bake at 375 degrees for 15 minutes. Cool. Top each tart with canned pie filling or fresh fruit. Yields: 16 to 20 tarts.
More flour may ... consistency. Several toppings can be used: strawberries, ... over fruit topping, over coconut sprinkle nuts, then top all with cherries.
Preheat oven to 350 degrees. Line muffin pans with muffin cups. Put 1 cookie in each cup. Mix cream cheese, sugar, sour cream, eggs, vanilla, and ...
Heat oven to ... 15 minutes. Drain cherries, reserving 1/3 ... to 18 minutes or until edges are slightly browned. Store, tightly covered, in refrigerator.
Make base first. Mix above ingredients together well and pat into bottom of 9 x 13 inch pan. Bake at 350 degrees for 20 minutes or until nicely ...
Put whole wafers in cupcake papers in muffin tin. Beat cheese, sugar, eggs and vanilla together; add to wafers. Bake at 350 degrees for 30 minutes. ...
Mix all ingredients, ... over dough. One can per half of ... cake papers on small dessert plates depending size of squares. 24 plus servings. Can be frozen.
Heat oven to ... flour; mix with cherries. Turn into ... crust. Cover edges with aluminum foil. Remove foil last 15 minutes of baking. Bake 40-50 minutes.
Combine the sugar, ... and extract. Add cherries and let stand ... degrees) for about 4 minutes, removing foil about 10 minutes before end of baking time.
Mix together and ... in bowl. Add cherries and juice, melted ... for 50 to 60 minutes. Serve warm or cold with whipped cream. Better cold on second day.
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