- 61. PASTA AND BEAN SOUP
- Brown garlic in oil. Add beans with liquid, water, pasta, ... if made ahead and reheated.
Ingredients: 10 (beans .. flakes .. garlic .. oil .. oregano .. parsley ...)
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- 62. SHRIMP AND LIMA BEAN SALAD
- Drain beans and combine with shrimp, ... onions and pimiento. Crush salad herb and sprinkle over ... and radishes. Makes 6 servings.
Ingredients: 12 (celery .. herbs .. oil .. onions .. paprika .. pimiento ...)
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- 63. THREE BEAN SALAD
- Drain beans. Add green peppers ... Combine sugar, vinegar and salad oil. Pour over vegetables. ... before serving. Yields 8 servings.
Ingredients: 10 (oil .. rings .. salt .. sugar .. vinegar ...)
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- 64. BLACK BEANS SOUP
- Saute the onion, celery ... and brown. Combine the beans with the water, tomatoes, ... heat for 2 to 3 minutes. To serve, remove ... in the U. S. Senate.
Ingredients: 15 (bars .. leaf .. oil .. tomatoes ...)
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- 65. LAYERED TACO BEAN DIP
- In medium mixing bowl stir together bean dip and taco seasoning, ... with onions. Stir together salad dressing or mayonnaise and ... chips. Makes 2 1/2 cups.
Ingredients: 7 (chips .. cream .. dip .. olives ...)
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- 66. BLACK-BEAN SOUP
- Freezes and ages well. The black-bean soup you are about to make freezes well, so you can make the whole recipe, ... heat for 2 to 3 minutes. To serve, remove ... cilantro. Yield: about 12 cups.
Ingredients: 15 (bars .. leaf .. oil .. tomatoes ...)
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- 67. LAYERED TACO BEAN DIP
- In large mixing bowl combine the bean dip and taco mix. ... Makes 2 1/2 cups dip.
Ingredients: 7 (cheese .. cream .. dip ...)
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- 68. PICKLED BEANS
- Drain beans, layer with onion ... beans. Let stand 24 hours.
Ingredients: 6 (beans .. oil .. onions .. sugar .. vinegar ...)
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- 69. BARBECUE BAKED BEANS
- Preheat oven to 350 ... from heat. Stir in beans, molasses and catsup. ... bubbly and top is brown.
Ingredients: 9 (beans .. catsup .. cheese .. crumbs .. molasses ...)
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- 70. BUTTER BEAN CASSEROLE
- Saute onions in oil; ... Layer 1/2 of butter beans, lightly season each ... and omit part of salt.)
Ingredients: 8 (oil .. raw .. spices ...)
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