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Results 61 - 70 of 127 for candy canes.

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61. CANDY CANE COOKIES
Combine first 8 ingredients. ... into 4" rope. Make cane. Bake at 375 degrees for 9 minutes. Coat immediately with candy mixture.
Ingredients: 11  (candy .. color .. extract .. flour .. salt .. soft ...)
62. CANDY CANE COOKIES
Mix shortening, butter, sugar, ... a time. Shape into candy canes and bake at 350 ... with peppermint and sugar mixture.
Ingredients: 11  (candy .. color .. egg .. extract .. flour .. salt ...)
63. CANDY CANE COOKIES
Heat oven to 375 ... to form handle of cane. Bake about 9 ... sprinkle with mixture of candy and sugar. Makes about 4 dozen canes. NOTE: If you use self-rising flour, omit salt.
Ingredients: 10  (candy .. egg .. extract .. flour .. salt .. sugar ...)
64. CANDY CANE COOKIES
Mix together thoroughly shortening, ... to form handle of cane. Bake approximately 9 ... mixture of the crushed candy and sugar. Yield: approximately 4 to 5 dozen.
Ingredients: 11  (candy .. egg .. extract .. flour .. salt .. sugar ...)
65. CANDY CANE COOKIES
Heat oven to 375 ... to form handle of cane. Bake about 9 ... sprinkle with mixture of candy and sugar. Makes about 4 dozen canes.
Ingredients: 10  (candy .. egg .. extract .. flour .. salt .. sugar ...)
66. CANDY CANE COOKIES
Heat oven to 375 ... to form handle of cane. Bake about 9 ... sprinkle with mixture of candy and sugar. Makes about 4 dozen canes.
Ingredients: 10  (candy .. egg .. extract .. flour .. salt .. sugar ...)
67. CANDY CANE COOKIES
Mix thoroughly butter, shortening, ... down for handle of cane. Bake 10 minutes at 375 degrees. Mix candy and granulated sugar. Sprinkle ... immediately and remove from sheet.
Ingredients: 11  (candy .. color .. egg .. extract .. flour .. salt ...)
68. CANDY CANE COOKIES
Heat oven to 375 ... to form handle of candy cane. Bake about 9 ... Makes about 4 dozen canes. Note: If using Gold Medal self-rising flour, omit salt.
Ingredients: 10  (candy .. egg .. extract .. flour .. salt .. sugar ...)
69. CANDY CANES
If using self-rising flour, ... one half. For each candy cane, shape 1 teaspoon ... sheet. About 4 dozen cookies.
Ingredients: 11  (candy .. color .. egg .. extract .. flour .. salt ...)
70. CANDY CANE COOKIES
Heat oven to 375 ... to form handle of cane. Bake about 9 ... sprinkle with mixture of candy and sugar. Makes about 4 dozen canes.
Ingredients: 10  (candy .. egg .. extract .. flour .. salt .. sugar ...)
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