61 - 70 of 83 for candied corn brittle
Grease cookie sheet. ... combine sugar and corn syrup. Microwave on ... thin layer. (Thick brittle is difficult to ... container. Makes about one pound.
Combine sugar, corn syrup and water ... using two forks. Loosen from pans as soon as possible; turn candy over and break into pieces. Makes 2 1/2 pounds.
Combine sugar, corn syrup and water ... candy forms hard brittle threads in cold ... into thin layer. Cool. Break into pieces. Makes about 2 pounds candy.
Mix first 3 ingredients in saucepan and cook on stove top until candy thermometer registers 250 degrees. Add 1 pound Unroasted peanuts and cook to ...
Butter 2 large baking sheets and set aside. Butter sides of heavy 3-quart saucepan. Combine sugar, syrup, water and butter. Cook over medium heat ...
In a 3 quart saucepan, combine sugar, corn syrup and water. ... ice water forms brittle strand (12 to ... about 1/4 inch thick. Cool and break into pieces.
Combine sugar, corn syrup and water ... bread into pieces with a hammer. If you use a candy thermometer, this recipe makes perfect peanut brittle every time.
Heat oven to ... water and the corn syrup in 3 ... separates into hard, brittle threads. (Watch carefully ... Break into pieces. Store in airtight container.
Must have candy ... candy. Combine sugar, corn syrup and water ... 2 forks. Loosen from pan as soon as possible and break in pieces. Makes 2 1/2 pounds.
Combine sugar, water, and corn syrup in microwaveable ... and break into pieces. Note: Each microwave is different. Keep close watch on your temperatures.
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