61 - 70 of 83 for candied corn brittle

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Heat sugar, corn syrup and water ... greased jellyroll pan; spread with buttered knife. Cool until hardened; break into pieces. Makes 1 1/2 pounds candy.

Cook sugar, corn syrup and water ... Remove from heat and stir in butter and salt. Stir in soda. Pour a greased thin sheet. Break into pieces when cold.

Heat sugar, corn syrup and water ... mixture on a greased pan. Spread with a buttered knife. Cool until hardened. Break into pieces. Makes 1 1/2 pounds candy.

Mix first 3 ingredients in saucepan and cook on stove top until candy thermometer registers 250 degrees. Add 1 pound Unroasted peanuts and cook to ...

Butter baking sheet ... quart saucepan. Combine corn syrup, water, sugar ... spread and stretch brittle to thin layer. ... lightly buttered baking sheet.

Combine sugar, corn syrup and water ... edges, using two forks. Loose from pans as soon as possible; turn candy over. Break into pieces. Makes 2 1/2 pounds.

Combine sugar, syrup and water in 2 quart glass measuring pitcher. Cook uncovered 6 minutes at high or until sugar is dissolved. Stir in peanuts. ...

In a heavy ... together the sugar, corn syrup and water. ... hard but not brittle (soft crack stage). ... Cool. Break into pieces. Makes about 2 1/2 pounds.

Combine sugar, syrup and water. Cook and stir until sugar dissolves. When syrup boils blend in butter. Stir frequently after mixture reaches syrup ...

Generously butter 2 ... saucepan, combine sugar, corn syrup and water. ... other large nuts may be cut into smaller pieces for a more uniform appearance.

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