- 61. ALMOND BARK CANDY
- Melt chocolate over low heat. Add remaining ingredients. Drop by teaspoonful on waxed paper and cool.
Ingredients: 4 (cereal .. krispies ...)
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- 62. ALMOND CANDY
- Make in small balls. Chill overnight. Dip in white chocolate or chocolate or make different color.
Ingredients: 5 (almond .. cheese .. nuts .. sugar ...)
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- 63. ALMOND BARK CANDY
- Melt bark in low oven in large pan. Add other ingredients, marshmallows last. Drop on wax paper by teaspoonfuls. When cool, store in airtight ...
Ingredients: 5 (bark .. cereal .. marshmallows .. nuts .. peanuts)
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- 64. CANDIED ALMONDS
- Combine all ingredients in fry pan. Cook on medium until sugar mixture begins to boil. Continue boiling, stirring constantly and sugar will granulate ...
Ingredients: 3 (almonds .. sugar ...)
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- 65. ALMOND BARK CANDY
- Melt bark and peanut butter together in hot oven 10 minutes. Combine all remaining ingredients. Drop by teaspoon on wax paper to harden.
Ingredients: 5 (bark .. krispies .. marshmallows .. peanuts ...)
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- 66. ALMOND BARK CANDY
- Melt bark in 200 degree oven or microwave. Mix cereals, nuts and marshmallows in large bowl. Pour bark over and mix until all is well coated. Drop by ...
Ingredients: 5 (bark .. cereal .. krispies .. marshmallows ...)
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- 67. ALMOND BARK CANDY
- Stir into melted bark: Drop on waxed paper. When firm store in a tin.
Ingredients: 5 (krispies .. marshmallows .. peanuts ...)
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- 68. ALMOND BARK CANDY
- Melt in double boiler. Add: 2 c. Captain Crunch cereal 2 c. Rice Krispies cereal 2 c. colored miniature marshmallows Spread in buttered, 9 x 13-inch ...
Ingredients: 1 (bark)
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- 69. ALMOND JOY CANDY
- Mix together and press into 9 x 13 inch pan and freeze. Remove from freezer and cut into squares. Use double boiler and dissolve 12 ounce chocolate ...
Ingredients: 5 (milk .. sugar ...)
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- 70. ALMOND CLUSTERS
- Melt chocolate in double boiler, add almonds and drop by teaspoonfuls onto wax paper. Let set until hard.
Ingredients: 2
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