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Results 61 - 70 of about 6140 for can of pork.

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61. SLOW COOKER ROAST PORK
Place roast in Crockpot. ... there is no danger of overcooking. Potatoes, carrots may ... made from the cooking liquid.
Ingredients: 6  (seeds ...)
62. SWEET PORK SAUCE
Brown the pork chops until slightly golden ... pan. Place one layer of pork chops on the ... try it you'll love it!
Ingredients: 9  (ketchup .. mustard .. oil .. sauce .. sugar ...)
63. PORK BARBEQUE
Combine oil, vinegar, broth, catsup, sugar, vegetables and seasonings. Cook for 10 minutes. Add meat; simmer for 20 minutes. Serve on buns.
Ingredients: 11  (broth .. catsup .. celery .. mustard .. oil .. onion ...)
64. COUNTRY STYLE PORK RIBS AND KRAUT
Sprinkle ribs with salt ... on grill). Empty 1 can of sauerkraut in to empty ... 's "Pure and Simple Collection"
Ingredients: 4  (ribs ...)
65. EASY BAKED PORK CHOPS
Preheat oven to 350°F. ... minutes, depending on thickness of chops. This dish creates its own gravy and is great served with rice!
Ingredients: 4  (chops .. soup ...)
66. CHICKEN/PORK BARBEQUE
Cook meat in olive oil until done. Place small amounts at a time in blender and pulse to shred. Once all meat is shredded, combine with other ...
Ingredients: 8  (catsup .. mustard .. oil .. pork .. rolls .. sauce ...)
67. VICKI'S PORK MARINADE
Mix all together in zip-lock bag. Add any pork and marinade for at ... tenderloin you have ever tasted.
Ingredients: 7  (oil .. onions .. sauce .. sugar ...)
68. PORK TENDERLOIN
Combine all ingedients. Pour over the meat and marinate overnight. Put meat into a shallow baking dish with the marinade. Bake, uncovered, at 350°F ...
Ingredients: 8  (cinnamon .. honey .. sauce .. sugar .. vinegar ...)
69. ONE POT PORK CHOP DINNER
Delicious and easy to prepare. Brown chops, add rest of ingredients, cover and simmer 45 minutes or until tender.
Ingredients: 7  (lengthwise .. oregano .. potatoes .. salt .. sauce ...)
70. BBQ PORK SPARERIBS
Sprinkle ribs with garlic ... to use wood instead of coals, but coals will ... the bone tender. Bon Appetit.
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