- 61. GLAZE FOR PINEAPPLE POUND CAKE
- Boil glaze mixture, cool and pour over cooled cake.
Ingredients: 3 (sugar ...)
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- 62. BUTTER RUM CAKE GLAZE
- In small saucepan, heat ... extract. Pour half of glaze around edges of hot cake. Cool upright in ... top. Serve warm or cool.
Ingredients: 4 (extract .. sugar ...)
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- 63. GLAZE FOR POUND CAKE
- Boil this for 5 minutes. Leave cake in for 10 minutes before putting glaze on cake. Let stay ... before turning out of pan.
Ingredients: 5 (karo .. sugar .. vanilla ...)
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- 64. GOOD ORANGE GLAZE FOR CAKES
- Stir until sugar is dissolved. Spoon over hot cake until all glaze is used. Return to ... cake or spice nut cake.
Ingredients: 3 (oranges .. rind .. sugar)
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- 65. LEMON GLAZED POUND CAKE
- Cream butter, shortening and ... and punch holes in cake. Pour a glaze of 1 cup powdered ... as you put it on.
Ingredients: 10 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
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- 66. POUND CAKE WITH SOUR CREAM GLAZE
- Heat oven to 325 ... teaspoon water. Pour on glaze and serve.
Ingredients: 8 (cream .. eggs .. flour .. salt .. sugar .. vanilla ...)
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- 67. GLAZE FOR RUM CAKE
- Melt butter in saucepan. ... Prick top and drizzle glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
Ingredients: 4 (rum .. sugar ...)
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- 68. POUND CAKE WITH SOUR CREAM GLAZE
- Preheat oven to 325 degrees. Spray or flour loaf pan. Beat butter and sugar until very fluffy. Beat in 1 1/2 teaspoons vanilla. Add eggs, one by one, ...
Ingredients: 8 (cream .. eggs .. flour .. salt .. sugar .. vanilla ...)
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- 69. CAKE GLAZE AND FLUFFY ICING
- Glaze cake while hot with boiled ... powdered sugar. Spread over cake.
Ingredients: 7 (karo .. sugar .. tartar .. vanilla .. whites ...)
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- 70. GLAZE FOR RUM NUT CAKE
- Combine all ingredients, except ... Stir in rum. Pierce cake with a fork uniformly and pour glaze slowly over cake so that cake will absorb glaze.
Ingredients: 4 (rum .. sugar ...)
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