- 61. CAJUN SPICY SHRIMP
- In large skillet, melt ... uncovered 5 minutes. Wash shrimp, pat dry with ... Makes 4 to 6 servings.
Ingredients: 8 (basil .. oregano .. paprika .. rosemary ...)
|
- 62. FIERY CAJUN SHRIMP
- Mix all except lemon and shrimp. Pour 1/2 cup ... with rice and French bread.
Ingredients: 8 (rosemary .. tabasco .. worcestershire ...)
|
- 63. SPICY CAJUN SHRIMP
- Clean and devein shrimp under cold running water, ... Yields 2 to 3 servings.
Ingredients: 13 (basil .. oregano .. salt .. sauce .. temperature ...)
|
- 64. CAJUN - SPICED SHRIMP WITH ROTELLE
- In a small bowl, ... Turn off heat. Add shrimp and stir to coat ... or 5 main course servings.
Ingredients: 15 (dice .. dry .. leaves .. onions .. paprika .. temperature ...)
|
- 65. CAJUN SHRIMP GUMBO
- Make Roux: Heat oil ... water if needed. Add shrimp (other recipe called for ... okra. Serve over rice. Delicioso!
Ingredients: 19 (bouquet .. broth .. flour .. leaves .. oil .. okra ...)
|
- 66. CAJUN SHRIMP
- Finely chop onion, pepper ... hot salad oil, cook shrimp and 1/4 teaspoon salt ... servings. 445 calories per serving.
Ingredients: 9 (flour .. oil .. onion .. rice .. shrimp .. stalk ...)
|
- 67. CAJUN SPICY SHRIMP
- In bowl mix all except shrimp and lemon slices. Pour ... appetizer and 10 as maindish.
Ingredients: 9 (salt .. shrimp .. tabasco .. worcestershire ...)
|
- 68. FIERY CAJUN SHRIMP
- Preheat oven to 400 ... lemon slices and the shrimp. Pour about 1/2 ... for the shells. Serves 8-10.
Ingredients: 10 (rosemary .. shells .. tabasco .. worcestershire ...)
|
- 69. SPICY CAJUN SHRIMP
- In frying pan, heat ... Magic, and parsley. Add shrimp and cook until done. Serve with crusty French bread.
Ingredients: 7 (lemons .. magic .. oil .. shrimp ...)
|
- 70. CAJUN BARBEQUE SHRIMP
- Spread shrimp in a single layer ... clean up a lot easier.
Ingredients: 7 (oil .. salt .. sauce .. shrimp .. tabasco ...)
|