- 61. CAJUN SHRIMP GUMBO
- Make Roux: Heat oil and add flour. Add tomato sauce and equal can of ... okra. Serve over rice. Delicioso!
Ingredients: 19 (bouquet .. broth .. flour .. leaves .. oil .. okra ...)
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- 62. CAJUN SHRIMP
- Saute shrimp in butter and oil for three to four minutes. Add remaining ingredients; simmer for four to five minutes. Remove from heat. Let stand, ...
Ingredients: 11 (basil .. juice .. oil .. paprika .. peppers .. rosemary ...)
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- 63. CAJUN STYLE ROASTER
- Remove giblets and wash ... dry. Combine butter, Worcestershire sauce, and Tabasco sauce. ... taste. Serve sauce with roaster.
Ingredients: 10 (parsley .. salt .. sauce ...)
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- 64. FIERY CAJUN SHRIMP
- Preheat oven to 400 ... Pour about 1/2 cup sauce to cover bottom of ... shells. Serves 8 to 10.
Ingredients: 10 (rosemary .. sauce .. shells ...)
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- 65. CAJUN BAKED CHICKEN
- Mix above ingredients together. Pour over 1 cut up chicken. Marinade 1 hour. Melt 1 stick butter. Crush 1 package crackers and add 2 tablespoons ...
Ingredients: 10 (lemon .. salt .. sauce .. syrup ...)
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- 66. CAJUN CATFISH
- Cut catfish into small thin pieces. Mix hot sauce with mustard. Dip strips ... oil until brown. Serves 4.
Ingredients: 4 (meal .. mustard .. sauce ...)
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- 67. CAJUN CHICKEN
- Wash chicken and drain. ... pepper, black pepper, hot sauce, peppered season-all, Tabasco ... and cheese sauce. Serves four.
Ingredients: 7 (garlic .. halves .. sauce ...)
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- 68. CAJUN ETOUFFEE (Et too faye)
- Saute 1/2 to 1 cup chopped onions in 1/3 cup of oil. Add 2 cups sliced smoked stuffed pork sausage; brown sausage lightly. Simmer 30 minutes to 1 ...
Ingredients: 5 (sauce .. tomatoes ...)
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- 69. CAJUN MEAT LOAF
- Preheat oven to 375 ... cup catsup and Worcestershire sauce in medium bowl. Blend ... Makes 2 to 4 servings.
Ingredients: 13 (beef .. blend .. catsup .. crumbs .. salt .. sauce ...)
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- 70. CAJUN POTATO SALAD
- Break up French fries ... salt, pepper and hot sauce to your own personal taste. Best when cold.
Ingredients: 9 (eggs .. fries .. mayonnaise .. mustard .. onion ...)
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