- 61. CHOCOLATE MOUSSE
- Insert the metal knife ... sides. Add creme de cacao and process 10 seconds ... Refrigerate until ready to serve.
Ingredients: 14 (cacao .. cream .. optional .. pieces .. sugar .. tartar ...)
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- 62. CHOCOLATE MOUSSE
- Makes 6 servings. Combine hot coffee and chocolate pieces in the container of an electric blender. Cover blender; whirl at high speed until the ...
Ingredients: 7 (coffee .. cream .. liqueur .. nuts .. pieces .. whites ...)
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- 63. CHOCOLATE POTS DE CREME
- Melt chocolate with cream. ... add the creme de cacao. Pour mixture into ... firm. Makes 4 Heavenly servings!
Ingredients: 4 (cacao .. cream .. yolks ...)
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- 64. CHOCOLATE SABAYON PIE
- 1. Combine the chocolate ... Add the creme de cacao and set the bowl ... desired. 8 or more servings.
Ingredients: 9 (cream .. homemade .. liqueur .. rum .. sugar .. yolks ...)
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- 65. CHOCOLATE SILK PIE
- Cream butter until fluffy; ... beat in creme de cacao. Spread over pie. ... 1/2 hours. Cool before filling.
Ingredients: 11 (cacao .. cream .. eggs .. extract .. salt .. sugar ...)
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- 66. CHOCOLATE SIN CAKE
- Butter and flour an 8 inch form pan. Melt chocolate with 1/2 cup butter, keep warm. Beat egg yolks at high speed, gradually adding 3/4 cup sugar. ...
Ingredients: 8 (chips .. pieces .. rum .. sugar .. temperature ...)
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- 67. CHOCOLATE SIN
- Melt chocolate and butter ... Stir in creme de cacao. Bake at 350 ... whipped cream and raspberry sauce.
Ingredients: 6 (cacao .. chips .. eggs .. flour .. sugar ...)
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- 68. CHOCOLATE SWIRL CHEESECAKE
- 10 to 12 servings. Combine cookie crumbs, butter and sugar. Press evenly on bottom of 9 inch springform pan. Chill while preparing the filling. ...
Ingredients: 11 (cacao .. cream .. crumbs .. flour .. sugar .. temperature ...)
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- 69. CHOCOLATE SWIRL MACADAMIA CHEESECAKE
- Combine flour and sugar; ... Stir in cream de cacao. To 1/2 butter, ... 2 hours, cover and chill.
Ingredients: 12 (cacao .. cheese .. eggs .. flour .. nuts .. pieces ...)
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- 70. CHOCOLATE VELVETS
- Position steel blade in ... in the creme de cacao. Pour mixture into ... serving time. Yield: 3 dozen.
Ingredients: 5 (kahlua .. pecans ...)
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