- 61. BAKED APPLES IN BUTTERSCOTCH SAUCE
- Peel and core apples. ... minutes. Serve warm with sauce.
Ingredients: 6 (apples .. cinnamon .. flour .. sugar ...)
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- 62. BAKED APPLES IN BUTTERSCOTCH SAUCE
- Cut apples in half ... 3 minutes or until sauce is bubbly and apples are tender. Serve warm with sauce. Makes 4 to 6 servings.
Ingredients: 6 (apples .. cinnamon .. flour .. sugar ...)
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- 63. BRANDIED BUTTERSCOTCH SAUCE
- 1. Heat brown sugar, ... Makes 3 1/2 cups sauce.
Ingredients: 5 (cream .. sugar .. syrup ...)
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- 64. BUTTERSCOTCH SAUCE
- Combine sugar, milk, butter, ... 6-8 minutes or until sauce is thickened. Then remove from heat and serve.
Ingredients: 4 (milk .. sugar .. syrup ...)
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- 65. QUICK BUTTERSCOTCH SAUCE
- In a 1 1/2 ... refrigerate to thicken the sauce. Serve over ice cream. Makes 1 cup.
Ingredients: 5 (extract .. sugar .. syrup ...)
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- 66. BUTTERSCOTCH FONDUE OR ICE CREAM SAUCE
- Microwave: Evaporated milk or ... occasionally. Tip: For more sauce, use 2 quart ... for 1 quart of sauce.
Ingredients: 5 (milnot .. salt .. sugar .. vanilla ...)
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- 67. BUTTERSCOTCH NUT TORTE
- Have ingredients at room ... serving and top with butterscotch sauce. Combine sauce ingredients, ... until thickened. Add vanilla. Cool.
Ingredients: 16 (cream .. crumbs .. extract .. flour .. juice .. sugar ...)
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- 68. BUTTERSCOTCH NUT TORTE
- Prepare Sauce: Combine butter with ... over cooked torte with butterscotch sauce, spread over whipped cream.
Ingredients: 17 (crackers .. cream .. egg .. extract .. flour .. juice ...)
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- 69. BUTTERSCOTCH TORTE
- Beat in large bowl egg yolks until thick; add baking powder, salt, sugar, vanilla and crackers; set aside. Beat 6 egg whites until stiff peaks. Fold ...
Ingredients: 16 (crackers .. juice .. nuts .. salt .. sugar .. vanilla ...)
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- 70. BUTTERSCOTCH NUT TORTE
- Beat yolks well and ... Pour over torte while sauce is still warm.
Ingredients: 15 (cream .. crumbs .. egg .. extract .. flour .. juice ...)
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