- 61. EASY BUTTERSCOTCH PULL APARTS
- The night before baking, place individual rolls in a well greased ... stand 5 minutes before inverting.
Ingredients: 6 (cinnamon .. sugar ...)
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- 62. BUTTERSCOTCH BUBBLE BREAD
- Butter an angel food ... Dump in the frozen rolls (these are the kind ... turn out on large plate.
Ingredients: 7 (cinnamon .. pecans .. rolls ...)
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- 63. BUTTERSCOTCH BUBBLE LOAF
- Generously butter a 12 cup bundt pan or 9 x 9 inch pan, arrange cherries on bottom, sprinkle nuts. Place pieces of frozen dough in pan. Sprinkle with ...
Ingredients: 7 (cinnamon .. nuts .. optional .. rolls .. sugar ...)
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- 64. BUTTERSCOTCH PULL APART RING
- Leave rolls out long enough to ... then invert on serving plate.
Ingredients: 5 (instant .. nuts .. rolls ...)
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- 65. BUTTERSCOTCH BUBBLY BREAD
- Butter Bundt or angel food pan. Put in frozen rolls. Mix pudding, sugar ... and turn out on plate.
Ingredients: 7 (cinnamon .. nuts .. optional .. rolls ...)
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- 66. BUTTERSCOTCH PULL-APARTS
- Combine pudding, sugar and cinnamon. Layer rolls in bundt pan and ... 30 minutes at 350 degrees.
Ingredients: 5 (cinnamon .. rolls .. sugar ...)
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- 67. NO BAKE BUTTERSCOTCH COOKIES
- Bring to boil sugar, milk and butter; boil 1 minute and remove from fire immediately add instant pudding, oats, vanilla and peanut butter. Mix ...
Ingredients: 7 (milk .. sugar .. vanilla ...)
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- 68. BUTTERSCOTCH BUTTER BALLS
- Place frozen rolls in buttered Bundt pan. ... minutes at 350 degrees. Enjoy.
Ingredients: 6 (cinnamon .. pecans .. rolls .. sugar ...)
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- 69. BUTTERSCOTCH PULL-APARTS
- In mixing bowl combine ... using white or sweet roll dough cut each loaf ... Arrange half the dinner rolls (or dough pieces). Sprinkle ... pan immediately and serve warm.
Ingredients: 6 (cinnamon .. pecans ...)
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- 70. OVERNIGHT BUTTERSCOTCH BUBBLEBREAD
- Butter an angel food ... Dump in the frozen rolls. Blend pudding mix, ... turn out on large plate.
Ingredients: 7 (bag .. cinnamon .. nutmeg .. pecans .. sugar ...)
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