- 61. BUTTERSCOTCH COOKIES
- Melt morsels in a ... well. Put chow mein noodles in a large bowl and stir in butterscotch mixture. If butterscotch mixture ... paper. Refrigerate for 20 minutes.
Ingredients: 4 (morsels .. noodles .. peanuts ...)
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- 62. CHOW MEIN NOODLE COOKIES
- Melt the butterscotch morsels in the top of a double boiler. Then add the peanuts and noodles and mix well. Drop on wax paper and cool.
Ingredients: 3 (morsels .. noodles .. peanuts)
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- 63. CHOW MEIN NOODLE COOKIES
- In top of double ... saucepan, melt chocolate and butterscotch bits. Add noodles and peanuts and mix ... to set. Makes 2 dozen.
Ingredients: 4 (bits .. noodles ...)
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- 64. BUTTERSCOTCH COOKIES
- Empty butterscotch bits (chips) into pan ... 1 can chow mein noodles. Drop desired size ... Ready to serve when firm.
Ingredients: 3 (noodles ...)
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- 65. CHOW MEIN NOODLE COOKIES
- Combine and melt chips over hot water. When melted, add noodles and peanuts. Mix carefully. Chill on waxed paper.
Ingredients: 4 (chips .. noodles .. peanuts ...)
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- 66. CHINESE NOODLE COOKIES
- Melt chips. Pour over noodles and nuts. Drop by spoonful on waxed paper.
Ingredients: 4 (chips .. noodles .. nuts ...)
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- 67. CHOW MEIN NOODLE COOKIES
- Melt in double boiler. Add 1 can chow mein noodles. Stir gently. Add ... or glazed fruit, if desired.
Ingredients: 4 (morsels .. noodles ...)
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- 68. NOODLE CLUSTERS (Cookies)
- Melt all chocolate and butterscotch chips. Add peanuts and noodles--mix thoroughly. Drop by ... airtight container in cool place.
Ingredients: 4 (chips .. noodles .. peanuts ...)
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- 69. CHINESE NOODLE "SURPRISE" COOKIES
- Melt morsels over low ... heat and pour in noodles. Mix well, then ... partake of this novel mixture.
Ingredients: 3 (cashews .. morsels .. noodles)
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- 70. CHOW MEIN NOODLE COOKIES
- Melt chips and peanut butter. Add noodles. Place on wax paper and refrigerate to make solid.
Ingredients: 3 (chips .. noodles ...)
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